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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 3
2005 1
2011 2
2012 1
2013 1
2014 4
2015 3
2016 3
2017 3
2018 5
2019 6
2020 9
2021 3
2022 2
2023 2
2024 0

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43 results

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Page 1
Editorial: Biofilm and Food: Well- and Lesser-Known Interactions.
Budroni M, Torija MJ, Moreno-García J, Zara G. Budroni M, et al. Among authors: torija mj. Front Microbiol. 2022 May 9;13:923021. doi: 10.3389/fmicb.2022.923021. eCollection 2022. Front Microbiol. 2022. PMID: 35615510 Free PMC article. No abstract available.
Pectinatus spp. - Unpleasant and recurrent brewing spoilage bacteria.
Rodríguez-Saavedra M, González de Llano D, Beltran G, Torija MJ, Moreno-Arribas MV. Rodríguez-Saavedra M, et al. Among authors: torija mj. Int J Food Microbiol. 2021 Jan 2;336:108900. doi: 10.1016/j.ijfoodmicro.2020.108900. Epub 2020 Oct 16. Int J Food Microbiol. 2021. PMID: 33129006 Review.
Acetic acid bacteria and the production and quality of wine vinegar.
Mas A, Torija MJ, García-Parrilla Mdel C, Troncoso AM. Mas A, et al. Among authors: torija mj. ScientificWorldJournal. 2014 Jan 21;2014:394671. doi: 10.1155/2014/394671. eCollection 2014. ScientificWorldJournal. 2014. PMID: 24574887 Free PMC article. Review.
43 results