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Year Number of Results
2006 1
2009 1
2014 2
2015 1
2016 1
2017 2
2019 2
2020 2
2022 1
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Page 1
Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic.
Tonti S, Mandrioli M, Nipoti P, Pisi A, Toschi TG, Prodi A. Tonti S, et al. Among authors: mandrioli m. J Agric Food Chem. 2017 Aug 16;65(32):7000-7005. doi: 10.1021/acs.jafc.7b02758. Epub 2017 Aug 1. J Agric Food Chem. 2017. PMID: 28719747
Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage.
Pasquali F, Schinzari M, Lucchi A, Mandrioli M, Toschi TG, De Cesare A, Manfreda G. Pasquali F, et al. Among authors: mandrioli m. Ital J Food Saf. 2020 Aug 19;9(2):8581. doi: 10.4081/ijfs.2020.8581. eCollection 2020 Aug 19. Ital J Food Saf. 2020. PMID: 32913724 Free PMC article.
In vitro activity of Spirulina platensis water extract against different Candida species isolated from vulvo-vaginal candidiasis cases.
Marangoni A, Foschi C, Micucci M, Nahui Palomino RA, Gallina Toschi T, Vitali B, Camarda L, Mandrioli M, De Giorgio M, Aldini R, Corazza I, Chiarini A, Cevenini R, Budriesi R. Marangoni A, et al. Among authors: mandrioli m. PLoS One. 2017 Nov 30;12(11):e0188567. doi: 10.1371/journal.pone.0188567. eCollection 2017. PLoS One. 2017. PMID: 29190763 Free PMC article.
12 results