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2018 1
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2020 2
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Page 1
In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures.
Joehnke MS, Rehder A, Sørensen S, Bjergegaard C, Sørensen JC, Markedal KE. Joehnke MS, et al. J Agric Food Chem. 2018 Jan 24;66(3):711-719. doi: 10.1021/acs.jafc.7b04681. Epub 2018 Jan 10. J Agric Food Chem. 2018. PMID: 29264921
Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin.
Vogelsang-O'Dwyer M, Bez J, Petersen IL, Joehnke MS, Detzel A, Busch M, Krueger M, Ispiryan L, O'Mahony JA, Arendt EK, Zannini E. Vogelsang-O'Dwyer M, et al. Among authors: joehnke ms. Foods. 2020 Feb 21;9(2):230. doi: 10.3390/foods9020230. Foods. 2020. PMID: 32098081 Free PMC article.
Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance.
Vogelsang-O'Dwyer M, Petersen IL, Joehnke MS, Sørensen JC, Bez J, Detzel A, Busch M, Krueger M, O'Mahony JA, Arendt EK, Zannini E. Vogelsang-O'Dwyer M, et al. Among authors: joehnke ms. Foods. 2020 Mar 11;9(3):322. doi: 10.3390/foods9030322. Foods. 2020. PMID: 32168773 Free PMC article.
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