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2014 2
2015 4
2016 1
2018 2
2019 1
2020 2
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Page 1
Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries.
Mertens E, Kuijsten A, Dofková M, Mistura L, D'Addezio L, Turrini A, Dubuisson C, Favret S, Havard S, Trolle E, Van't Veer P, Geleijnse JM. Mertens E, et al. Among authors: dofkova m. Eur J Nutr. 2019 Jun;58(4):1475-1493. doi: 10.1007/s00394-018-1673-6. Epub 2018 Mar 28. Eur J Nutr. 2019. PMID: 29594476 Free PMC article.
Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study.
Bischofova S, Dofkova M, Blahova J, Kavrik R, Nevrla J, Rehurkova I, Ruprich J. Bischofova S, et al. Among authors: dofkova m. Nutrients. 2018 Oct 7;10(10):1452. doi: 10.3390/nu10101452. Nutrients. 2018. PMID: 30301247 Free PMC article.
Development of harmonised food and sample lists for total diet studies in five European countries.
Dofkova M, Nurmi T, Berg K, Reykdal Ó, Gunnlaugsdóttir H, Vasco E, Dias MG, Blahova J, Rehurkova I, Putkonen T, Ritvanen T, Lindtner O, Desnica N, Jörundsdóttir HÓ, Oliveira L, Ruprich J. Dofkova M, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jun;33(6):933-44. doi: 10.1080/19440049.2016.1189770. Epub 2016 Jun 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27249010
Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.
De Keyzer W, Dofková M, Lillegaard IT, De Maeyer M, Andersen LF, Ruprich J, Řehůřková I, Geelen A, van 't Veer P, De Henauw S, Crispim SP, de Boer E, Ocké M, Slimani N, Huybrechts I. De Keyzer W, et al. Among authors: dofkova m. Br J Nutr. 2015 Feb 14;113(3):488-97. doi: 10.1017/S0007114514003791. Epub 2015 Jan 13. Br J Nutr. 2015. PMID: 25582315
Fruit and vegetable intake in the Czech child population.
Jakubikova M, Dofkova M, Ruprich J. Jakubikova M, et al. Among authors: dofkova m. Public Health Nutr. 2011 Jun;14(6):1047-54. doi: 10.1017/S1368980010003551. Epub 2011 Feb 22. Public Health Nutr. 2011. PMID: 21338553
Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World.
Ostry V, Malir F, Dofkova M, Skarkova J, Pfohl-Leszkowicz A, Ruprich J. Ostry V, et al. Among authors: dofkova m. Toxins (Basel). 2015 Sep 10;7(9):3608-35. doi: 10.3390/toxins7093608. Toxins (Basel). 2015. PMID: 26378578 Free PMC article.
Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children.
Ocké M, Brants H, Dofkova M, Freisling H, van Rossum C, Ruprich J, Slimani N, Temme E, Trolle E, Vandevijvere S, Huybrechts I, de Boer E. Ocké M, et al. Among authors: dofkova m. Eur J Nutr. 2015 Aug;54(5):721-32. doi: 10.1007/s00394-014-0750-8. Epub 2014 Aug 10. Eur J Nutr. 2015. PMID: 25108656
Ochratoxin A levels in blood serum of Czech women in the first trimester of pregnancy and its correspondence with dietary intake of the mycotoxin contaminant.
Malir F, Ostry V, Dofkova M, Roubal T, Dvorak V, Dohnal V. Malir F, et al. Among authors: dofkova m. Biomarkers. 2013 Dec;18(8):673-8. doi: 10.3109/1354750X.2013.845609. Epub 2013 Oct 8. Biomarkers. 2013. PMID: 24102088
Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.
Freisling H, Ocké MC, Casagrande C, Nicolas G, Crispim SP, Niekerk M, van der Laan J, de Boer E, Vandevijvere S, de Maeyer M, Ruprich J, Dofkova M, Huybrechts I, Trolle E, Slimani N. Freisling H, et al. Among authors: dofkova m. Eur J Nutr. 2015 Apr;54(3):437-45. doi: 10.1007/s00394-014-0727-7. Epub 2014 Jun 11. Eur J Nutr. 2015. PMID: 24916012
Validation of a food quantification picture book targeting children of 0-10 years of age for pan-European and national dietary surveys.
Trolle E, Vandevijvere S, Ruprich J, Ege M, Dofková M, de Boer E, Ocké M. Trolle E, et al. Among authors: dofkova m. Br J Nutr. 2013 Dec;110(12):2298-308. doi: 10.1017/S0007114513001694. Epub 2013 Jun 27. Br J Nutr. 2013. PMID: 23803561
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