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Alternative technologies for the production of popped sorghum: a comparative study.
Vázquez-Sosa GG, Cabrera-Ramírez AH, Reyes-Vega ML, Morales-Sánchez E, Gaytán-Martínez M, Vega-Vázquez LB. Vázquez-Sosa GG, et al. Among authors: gaytan martinez m. J Food Sci Technol. 2023 Jan;60(1):103-113. doi: 10.1007/s13197-022-05592-0. Epub 2022 Sep 21. J Food Sci Technol. 2023. PMID: 36618062
Amylose-lipid complex formation from extruded maize starch mixed with fatty acids.
Cervantes-Ramírez JE, Cabrera-Ramirez AH, Morales-Sánchez E, Rodriguez-García ME, Reyes-Vega ML, Ramírez-Jiménez AK, Contreras-Jiménez BL, Gaytán-Martínez M. Cervantes-Ramírez JE, et al. Among authors: gaytan martinez m. Carbohydr Polym. 2020 Oct 15;246:116555. doi: 10.1016/j.carbpol.2020.116555. Epub 2020 Jun 15. Carbohydr Polym. 2020. PMID: 32747238
Influence of extrusion process on the release of phenolic compounds from mango (Mangifera indica L.) bagasse-added confections and evaluation of their bioaccessibility, intestinal permeability, and antioxidant capacity.
Herrera-Cazares LA, Luzardo-Ocampo I, Ramírez-Jiménez AK, Gutiérrez-Uribe JA, Campos-Vega R, Gaytán-Martínez M. Herrera-Cazares LA, et al. Among authors: gaytan martinez m. Food Res Int. 2021 Oct;148:110591. doi: 10.1016/j.foodres.2021.110591. Epub 2021 Jul 6. Food Res Int. 2021. PMID: 34507736
25 results