Marcela Reyes - Search Results

Year	Number of Results
2009	1
2010	1
2011	3
2012	3
2013	1
2014	3
2015	3
2016	7
2017	5
2018	9
2019	13
2020	8
2021	3
2022	6

1

Improving Family Communication.

Medrano V, Bonilla G, Hernández E, Romanjek MH, Gómez A, Hernández J, Reyes MR, Lindenberg CS. Medrano V, et al. Among authors: reyes mr. Hisp Health Care Int. 2017 Mar;15(1):35-42. doi: 10.1177/1540415317696201. Hisp Health Care Int. 2017. PMID: 28558510

2

Ultra-processed foods drive to unhealthy diets: evidence from Chile.

Cediel G, Reyes M, Corvalán C, Levy RB, Uauy R, Monteiro CA. Cediel G, et al. Among authors: reyes m. Public Health Nutr. 2021 May;24(7):1698-1707. doi: 10.1017/S1368980019004737. Epub 2020 Apr 27. Public Health Nutr. 2021. PMID: 32338229

3

Development of the Chilean front-of-package food warning label.

Reyes M, Garmendia ML, Olivares S, Aqueveque C, Zacarías I, Corvalán C. Reyes M, et al. BMC Public Health. 2019 Jul 8;19(1):906. doi: 10.1186/s12889-019-7118-1. BMC Public Health. 2019. PMID: 31286910 Free PMC article. Review.

4

Calcium, obesity, and the role of the calcium-sensing receptor.

Villarroel P, Villalobos E, Reyes M, Cifuentes M. Villarroel P, et al. Among authors: reyes m. Nutr Rev. 2014 Oct;72(10):627-37. doi: 10.1111/nure.12135. Epub 2014 Sep 2. Nutr Rev. 2014. PMID: 25182976 Review.

5

Chikungunya Pathogenesis: From the Clinics to the Bench.

Gasque P, Bandjee MC, Reyes MM, Viasus D. Gasque P, et al. Among authors: reyes mm. J Infect Dis. 2016 Dec 15;214(suppl 5):S446-S448. doi: 10.1093/infdis/jiw362. J Infect Dis. 2016. PMID: 27920171

6

Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study.

Taillie LS, Bercholz M, Popkin B, Reyes M, Colchero MA, Corvalán C. Taillie LS, et al. Among authors: reyes m. Lancet Planet Health. 2021 Aug;5(8):e526-e533. doi: 10.1016/S2542-5196(21)00172-8. Lancet Planet Health. 2021. PMID: 34390670 Free PMC article.

7

Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law.

Zancheta Ricardo C, Corvalán C, Smith Taillie L, Quitral V, Reyes M. Zancheta Ricardo C, et al. Among authors: reyes m. Front Nutr. 2021 Nov 8;8:773450. doi: 10.3389/fnut.2021.773450. eCollection 2021. Front Nutr. 2021. PMID: 34859036 Free PMC article.

8

Structural responses to the obesity and non-communicable diseases epidemic: Update on the Chilean law of food labelling and advertising.

Corvalán C, Reyes M, Garmendia ML, Uauy R. Corvalán C, et al. Among authors: reyes m. Obes Rev. 2019 Mar;20(3):367-374. doi: 10.1111/obr.12802. Epub 2018 Dec 13. Obes Rev. 2019. PMID: 30549191 Review.

9

Ultra-processed foods and added sugars in the Chilean diet (2010).

Cediel G, Reyes M, da Costa Louzada ML, Martinez Steele E, Monteiro CA, Corvalán C, Uauy R. Cediel G, et al. Among authors: reyes m. Public Health Nutr. 2018 Jan;21(1):125-133. doi: 10.1017/S1368980017001161. Epub 2017 Jun 19. Public Health Nutr. 2018. PMID: 28625223

10

Food industry political practices in Chile: "the economy has always been the main concern".

Mialon M, Corvalan C, Cediel G, Scagliusi FB, Reyes M. Mialon M, et al. Among authors: reyes m. Global Health. 2020 Oct 27;16(1):107. doi: 10.1186/s12992-020-00638-4. Global Health. 2020. PMID: 33109216 Free PMC article.

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