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Year Number of Results
2009 1
2010 1
2012 1
2013 1
2017 2
2018 1
2020 0
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Page 1
Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions.
de Andrade JC, Nalério ES, Giongo C, de Barcellos MD, Ares G, Deliza R. de Andrade JC, et al. Among authors: de barcellos md. Meat Sci. 2018 Mar;137:201-210. doi: 10.1016/j.meatsci.2017.11.026. Epub 2017 Nov 22. Meat Sci. 2018. PMID: 29197768
Consumer perception of dry-cured sheep meat products: Influence of process parameters under different evoked contexts.
de Andrade JC, Nalério ES, Giongo C, de Barcellos MD, Ares G, Deliza R. de Andrade JC, et al. Among authors: de barcellos md. Meat Sci. 2017 Aug;130:30-37. doi: 10.1016/j.meatsci.2017.04.003. Epub 2017 Apr 5. Meat Sci. 2017. PMID: 28395224
Systems of attitudes towards production in the pork industry. A cross-national study.
Sørensen BT, Barcellos MD, Olsen NV, Verbeke W, Scholderer J. Sørensen BT, et al. Among authors: barcellos md. Appetite. 2012 Dec;59(3):885-97. doi: 10.1016/j.appet.2012.08.021. Epub 2012 Aug 30. Appetite. 2012. PMID: 22940421
Food-related lifestyles and their association to obesity in five European countries.
Pérez-Cueto FJ, Verbeke W, de Barcellos MD, Kehagia O, Chryssochoidis G, Scholderer J, Grunert KG. Pérez-Cueto FJ, et al. Among authors: de barcellos md. Appetite. 2010 Feb;54(1):156-62. doi: 10.1016/j.appet.2009.10.001. Epub 2009 Oct 14. Appetite. 2010. PMID: 19835922
Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics.
Verbeke W, Perez-Cueto FJ, de Barcellos MD, Grunert KG. Verbeke W, et al. Among authors: de barcellos md. Meat Sci. 2013 Nov;95(3):694-8. doi: 10.1016/j.meatsci.2013.02.017. Epub 2013 Mar 14. Meat Sci. 2013. PMID: 23562715
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