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2017 2
2018 2
2019 2
2020 1
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Page 1
Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products.
Leyva Salas M, Mounier J, Maillard MB, Valence F, Coton E, Thierry A. Leyva Salas M, et al. Food Chem. 2019 Dec 15;301:125260. doi: 10.1016/j.foodchem.2019.125260. Epub 2019 Jul 25. Food Chem. 2019. PMID: 31404803
Antifungal Microbial Agents for Food Biopreservation-A Review.
Leyva Salas M, Mounier J, Valence F, Coton M, Thierry A, Coton E. Leyva Salas M, et al. Microorganisms. 2017 Jul 8;5(3):37. doi: 10.3390/microorganisms5030037. Microorganisms. 2017. PMID: 28698479 Free PMC article. Review.
Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model.
Garnier L, Salas ML, Pinon N, Wiernasz N, Pawtowski A, Coton E, Mounier J, Valence F. Garnier L, et al. Among authors: salas ml. J Dairy Sci. 2018 Jun;101(6):4971-4976. doi: 10.3168/jds.2017-13518. Epub 2018 Mar 28. J Dairy Sci. 2018. PMID: 29605322 Free article.
Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications.
Leyva Salas M, Thierry A, Lemaître M, Garric G, Harel-Oger M, Chatel M, Lê S, Mounier J, Valence F, Coton E. Leyva Salas M, et al. Front Microbiol. 2018 Aug 7;9:1787. doi: 10.3389/fmicb.2018.01787. eCollection 2018. Front Microbiol. 2018. PMID: 30131783 Free PMC article.
Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products.
Ouiddir M, Bettache G, Leyva Salas M, Pawtowski A, Donot C, Brahimi S, Mabrouk K, Coton E, Mounier J. Ouiddir M, et al. Among authors: leyva salas m. Food Microbiol. 2019 Sep;82:160-170. doi: 10.1016/ Epub 2019 Feb 2. Food Microbiol. 2019. PMID: 31027770
Bioprospecting for Exopolysaccharides from Deep-Sea Hydrothermal Vent Bacteria: Relationship between Bacterial Diversity and Chemical Diversity.
Delbarre-Ladrat C, Salas ML, Sinquin C, Zykwinska A, Colliec-Jouault S. Delbarre-Ladrat C, et al. Among authors: salas ml. Microorganisms. 2017 Sep 20;5(3):63. doi: 10.3390/microorganisms5030063. Microorganisms. 2017. PMID: 28930185 Free PMC article.
Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds.
Garnier L, Penland M, Thierry A, Maillard MB, Jardin J, Coton M, Leyva Salas M, Coton E, Valence F, Mounier J. Garnier L, et al. Among authors: leyva salas m. Int J Food Microbiol. 2020 Jun 2;322:108574. doi: 10.1016/j.ijfoodmicro.2020.108574. Epub 2020 Feb 28. Int J Food Microbiol. 2020. PMID: 32151821