Marcin Kidoń - Search Results

Year	Number of Results
2014	1
2015	1
2016	2
2018	1
2020	1
2022	2
2024	1
2025	2
2026	1

1

Applicability of vacuum impregnation to modify physico-chemical, sensory and nutritive characteristics of plant origin products--a review.

Radziejewska-Kubzdela E, Biegańska-Marecik R, Kidoń M. Radziejewska-Kubzdela E, et al. Among authors: kidon m. Int J Mol Sci. 2014 Sep 19;15(9):16577-610. doi: 10.3390/ijms150916577. Int J Mol Sci. 2014. PMID: 25244012 Free PMC article. Review.

2

The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (Cucurbita pepo L.).

Radziejewska-Kubzdela E, Kidoń M, Kowiel A, Waszkowiak K, Szymandera-Buszka K, Bednarek M, Kuligowski M, Kobus-Cisowska J, Mierzwa D. Radziejewska-Kubzdela E, et al. Among authors: kidon m. Molecules. 2024 Nov 26;29(23):5586. doi: 10.3390/molecules29235586. Molecules. 2024. PMID: 39683745 Free PMC article.

3

New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds.

Kidoń M, Uwineza PA. Kidoń M, et al. Molecules. 2022 May 10;27(10):3049. doi: 10.3390/molecules27103049. Molecules. 2022. PMID: 35630528 Free PMC article.

4

Tomato (Solanum lycopersicum L.) as a Source of Bioactive Compounds: Functional Properties and Technological Aspects-A Review.

Bajon A, Kidoń M, Kobus-Cisowska J. Bajon A, et al. Among authors: kidon m. Nutrients. 2026 Jun 25;18(13):2084. doi: 10.3390/nu18132084. Nutrients. 2026. PMID: 42451088 Free PMC article. Review.

5

Exploring the impact of dietary fiber enrichment on molecular water properties and indicators of Maillard reaction (furosine, Nε-carboxymethyllysine, and Nε-carboxyethyllysine) in model gluten-free bread.

Różańska MB, Zembrzuska J, Rychlewski P, Kidoń M, Masewicz Ł, Mildner-Szkudlarz S, Baranowska HM. Różańska MB, et al. Among authors: kidon m. Food Chem. 2025 Nov 1;491:145194. doi: 10.1016/j.foodchem.2025.145194. Epub 2025 Jun 17. Food Chem. 2025. PMID: 40544594 Free article.

6

Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality.

Waszkowiak K, Szymandera-Buszka K, Kidoń M, Kobus-Cisowska J, Brzozowska A, Kowiel A, Jarzębski M, Radziejewska-Kubzdela E. Waszkowiak K, et al. Among authors: kidon m. Foods. 2025 Jan 29;14(3):438. doi: 10.3390/foods14030438. Foods. 2025. PMID: 39942032 Free PMC article.

7

Effect of Ultrasound and Enzymatic Mash Treatment on Bioactive Compounds and Antioxidant Capacity of Black, Red and White Currant Juices.

Kidoń M, Narasimhan G. Kidoń M, et al. Molecules. 2022 Jan 5;27(1):318. doi: 10.3390/molecules27010318. Molecules. 2022. PMID: 35011548 Free PMC article.

8

Antioxidant effects of gastrointestinal digested purple carrot extract on the human cells of colonic mucosa.

Olejnik A, Rychlik J, Kidoń M, Czapski J, Kowalska K, Juzwa W, Olkowicz M, Dembczyński R, Moyer MP. Olejnik A, et al. Among authors: kidon m. Food Chem. 2016 Jan 1;190:1069-1077. doi: 10.1016/j.foodchem.2015.06.080. Epub 2015 Jun 23. Food Chem. 2016. PMID: 26213078

9

Purple carrot anthocyanins suppress lipopolysaccharide-induced inflammation in the co-culture of intestinal Caco-2 and macrophage RAW264.7 cells.

Olejnik A, Kowalska K, Kidoń M, Czapski J, Rychlik J, Olkowicz M, Dembczyński R. Olejnik A, et al. Among authors: kidon m. Food Funct. 2016 Jan;7(1):557-64. doi: 10.1039/c5fo00890e. Food Funct. 2016. PMID: 26613574

10

The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L.

Młynarczyk K, Walkowiak-Tomczak D, Staniek H, Kidoń M, Łysiak GP. Młynarczyk K, et al. Among authors: kidon m. Molecules. 2020 Feb 17;25(4):876. doi: 10.3390/molecules25040876. Molecules. 2020. PMID: 32079214 Free PMC article.

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