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Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods.
Lisiecka K, Wójtowicz A, Samborska K, Mitrus M, Oniszczuk T, Combrzyński M, Soja J, Lewko P, Kasprzak Drozd K, Oniszczuk A. Lisiecka K, et al. Among authors: mitrus m. Materials (Basel). 2023 Feb 12;16(4):1541. doi: 10.3390/ma16041541. Materials (Basel). 2023. PMID: 36837171 Free PMC article.
Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives.
Combrzyński M, Oniszczuk T, Kupryaniuk K, Wójtowicz A, Mitrus M, Milanowski M, Soja J, Budziak-Wieczorek I, Karcz D, Kamiński D, Kulesza S, Wojtunik-Kulesza K, Kasprzak-Drozd K, Gancarz M, Kowalska I, Ślusarczyk L, Matwijczuk A. Combrzyński M, et al. Among authors: mitrus m. Materials (Basel). 2021 May 20;14(10):2673. doi: 10.3390/ma14102673. Materials (Basel). 2021. PMID: 34065230 Free PMC article.
Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks.
Wójtowicz A, Oniszczuk A, Oniszczuk T, Kocira S, Wojtunik K, Mitrus M, Kocira A, Widelski J, Skalicka-Woźniak K. Wójtowicz A, et al. Among authors: mitrus m. J Food Sci Technol. 2017 Sep;54(10):3218-3229. doi: 10.1007/s13197-017-2765-7. Epub 2017 Aug 2. J Food Sci Technol. 2017. PMID: 28974807 Free PMC article.