The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation.
Nutrients. 2019 Nov 21;11(12):2855. doi: 10.3390/nu11122855.
Nutrients. 2019.
PMID: 31766503
Free PMC article.