Marco Romi - Search Results

Year	Number of Results
2016	1
2017	1
2018	3
2019	3
2020	1
2021	4
2022	5
2023	3
2024	4
2025	1

1

Tomato Biodiversity and Drought Tolerance: A Multilevel Review.

Conti V, Parrotta L, Romi M, Del Duca S, Cai G. Conti V, et al. Among authors: romi m. Int J Mol Sci. 2023 Jun 12;24(12):10044. doi: 10.3390/ijms241210044. Int J Mol Sci. 2023. PMID: 37373193 Free PMC article. Review.

2

Agrobiotechnology Goes Wild: Ancient Local Varieties as Sources of Bioactives.

Berni R, Cantini C, Romi M, Hausman JF, Guerriero G, Cai G. Berni R, et al. Among authors: romi m. Int J Mol Sci. 2018 Aug 1;19(8):2248. doi: 10.3390/ijms19082248. Int J Mol Sci. 2018. PMID: 30071603 Free PMC article. Review.

3

Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties.

Francini A, Fidalgo-Illesca C, Raffaelli A, Romi M, Cantini C, Sebastiani L. Francini A, et al. Among authors: romi m. Antioxidants (Basel). 2022 Mar 31;11(4):694. doi: 10.3390/antiox11040694. Antioxidants (Basel). 2022. PMID: 35453379 Free PMC article.

4

Distinct Tomato Cultivars Are Characterized by a Differential Pattern of Biochemical Responses to Drought Stress.

Conti V, Cantini C, Romi M, Cesare MM, Parrotta L, Del Duca S, Cai G. Conti V, et al. Among authors: romi m. Int J Mol Sci. 2022 May 12;23(10):5412. doi: 10.3390/ijms23105412. Int J Mol Sci. 2022. PMID: 35628226 Free PMC article.

5

Effects of Drying Methods and Temperatures on the Quality of Chestnut Flours.

Conti V, Salusti P, Romi M, Cantini C. Conti V, et al. Among authors: romi m. Foods. 2022 May 8;11(9):1364. doi: 10.3390/foods11091364. Foods. 2022. PMID: 35564087 Free PMC article.

6

Italian Tomato Cultivars under Drought Stress Show Different Content of Bioactives in Pulp and Peel of Fruits.

Conti V, Romi M, Guarnieri M, Cantini C, Cai G. Conti V, et al. Among authors: romi m. Foods. 2022 Jan 20;11(3):270. doi: 10.3390/foods11030270. Foods. 2022. PMID: 35159422 Free PMC article.

7

Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress.

Piccini C, Cantini C, Cai G, Pinto DCGA, Silva AMS, Romi M, Dias MC. Piccini C, et al. Among authors: romi m. Plants (Basel). 2022 Mar 2;11(5):680. doi: 10.3390/plants11050680. Plants (Basel). 2022. PMID: 35270150 Free PMC article.

8

Nutraceutical Characteristics of Ancient Malus x domestica Borkh. Fruits Recovered across Siena in Tuscany.

Berni R, Cantini C, Guarnieri M, Nepi M, Hausman JF, Guerriero G, Romi M, Cai G. Berni R, et al. Among authors: romi m. Medicines (Basel). 2019 Feb 18;6(1):27. doi: 10.3390/medicines6010027. Medicines (Basel). 2019. PMID: 30781616 Free PMC article.

9

Comparative metabolomics of leaves and stems of three Italian olive cultivars under drought stress.

Parri S, Cai G, Romi M, Cantini C, Pinto DCGA, Silva AMS, Dias MCP. Parri S, et al. Among authors: romi m. Front Plant Sci. 2024 Jul 3;15:1408731. doi: 10.3389/fpls.2024.1408731. eCollection 2024. Front Plant Sci. 2024. PMID: 39022609 Free PMC article.

10

Olive Varieties under UV-B Stress Show Distinct Responses in Terms of Antioxidant Machinery and Isoform/Activity of RubisCO.

Piccini C, Cai G, Dias MC, Araújo M, Parri S, Romi M, Faleri C, Cantini C. Piccini C, et al. Among authors: romi m. Int J Mol Sci. 2021 Oct 18;22(20):11214. doi: 10.3390/ijms222011214. Int J Mol Sci. 2021. PMID: 34681874 Free PMC article.

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