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Page 1
Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?
Newberry M, Zwart AB, Whan A, Mieog JC, Sun M, Leyne E, Pritchard J, Daneri-Castro SN, Ibrahim K, Diepeveen D, Howitt CA, Ral JF. Newberry M, et al. Front Plant Sci. 2018 Sep 7;9:1356. doi: 10.3389/fpls.2018.01356. eCollection 2018. Front Plant Sci. 2018. PMID: 30245701 Free PMC article.
Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits.
Cavanagh CR, Taylor J, Larroque O, Coombes N, Verbyla AP, Nath Z, Kutty I, Rampling L, Butow B, Ral JP, Tomoskozi S, Balazs G, Békés F, Mann G, Quail KJ, Southan M, Morell MK, Newberry M. Cavanagh CR, et al. Among authors: newberry m. Theor Appl Genet. 2010 Sep;121(5):815-28. doi: 10.1007/s00122-010-1352-3. Epub 2010 May 22. Theor Appl Genet. 2010. PMID: 20495901