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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 2 |
2023 | 0 |
Search Results
3 results
Results by year
Page 1
Nutritional value and antioxidant capacity of organic and conventional vegetables of the genus Allium.
Sci Rep. 2022 Nov 4;12(1):18713. doi: 10.1038/s41598-022-23497-y.
Sci Rep. 2022.
PMID: 36333512
Free PMC article.
Effect of fermentation of chosen vegetables on the nutrient, mineral, and biocomponent profile in human and animal nutrition.
Kiczorowski P, Kiczorowska B, Samolińska W, Szmigielski M, Winiarska-Mieczan A.
Kiczorowski P, et al. Among authors: szmigielski m.
Sci Rep. 2022 Aug 4;12(1):13422. doi: 10.1038/s41598-022-17782-z.
Sci Rep. 2022.
PMID: 35927577
Free PMC article.
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Black Cumin Pressing Waste Material as a Functional Additive for Starch Bread.
Różyło R, Piekut J, Wójcik M, Kozłowicz K, Smolewska M, Krajewska M, Szmigielski M, Bourekoua H.
Różyło R, et al. Among authors: szmigielski m.
Materials (Basel). 2021 Aug 13;14(16):4560. doi: 10.3390/ma14164560.
Materials (Basel). 2021.
PMID: 34443082
Free PMC article.
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