Maren Sæther - Search Results

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Year	Number of Results
2020	1
2024	1
2025	1
2026	0

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The sugar kelp Saccharina latissima I: recent advances in a changing climate.

Diehl N, Li H, Scheschonk L, Burgunter-Delamare B, Niedzwiedz S, Forbord S, Sæther M, Bischof K, Monteiro C. Diehl N, et al. Among authors: saether m. Ann Bot. 2024 Mar 8;133(1):183-212. doi: 10.1093/aob/mcad173. Ann Bot. 2024. PMID: 38109285 Free PMC article. Review.

Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching.

Nielsen CW, Holdt SL, Sloth JJ, Marinho GS, Sæther M, Funderud J, Rustad T. Nielsen CW, et al. Among authors: saether m. Foods. 2020 May 4;9(5):569. doi: 10.3390/foods9050569. Foods. 2020. PMID: 32375299 Free PMC article.

Blanching of Two Commercial Norwegian Brown Algae for Reduction of Iodine and Other Compounds of Importance for Food Safety and Quality.

Sletta MS, Wirenfeldt CB, Sæther M, Arlov Ø, Švarc PL, Jacobsen SS, Aachmann FL, Sletta H, Holdt SL, Aasen IM, Rustad T. Sletta MS, et al. Among authors: saether m. Foods. 2025 Dec 1;14(23):4113. doi: 10.3390/foods14234113. Foods. 2025. PMID: 41376050 Free PMC article.

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