Margherita Modesti - Search Results

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Year	Number of Results
2018	1
2021	4
2022	0

Page 1

Ozone and Bioactive Compounds in Grapes and Wine.

Modesti M, Macaluso M, Taglieri I, Bellincontro A, Sanmartin C. Modesti M, et al. Foods. 2021 Nov 28;10(12):2934. doi: 10.3390/foods10122934. Foods. 2021. PMID: 34945485 Free PMC article. Review.

Postharvest Water Loss of Wine Grape: When, What and Why.

Sanmartin C, Modesti M, Venturi F, Brizzolara S, Mencarelli F, Bellincontro A. Sanmartin C, et al. Among authors: modesti m. Metabolites. 2021 May 14;11(5):318. doi: 10.3390/metabo11050318. Metabolites. 2021. PMID: 34069062 Free PMC article. Review.

Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine.

Modesti M, Shmuleviz R, Macaluso M, Bianchi A, Venturi F, Brizzolara S, Zinnai A, Tonutti P. Modesti M, et al. Front Nutr. 2021 Nov 24;8:728510. doi: 10.3389/fnut.2021.728510. eCollection 2021. Front Nutr. 2021. PMID: 34901102 Free PMC article.

Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes.

Modesti M, Szeto C, Ristic R, Jiang W, Culbert J, Bindon K, Catelli C, Mencarelli F, Tonutti P, Wilkinson K. Modesti M, et al. Molecules. 2021 Mar 23;26(6):1798. doi: 10.3390/molecules26061798. Molecules. 2021. PMID: 33806831 Free PMC article.

Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration.

Modesti M, Petriccione M, Forniti R, Zampella L, Scortichini M, Mencarelli F. Modesti M, et al. Food Res Int. 2018 Oct;112:369-377. doi: 10.1016/j.foodres.2018.06.061. Epub 2018 Jun 27. Food Res Int. 2018. PMID: 30131148

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