Mari-Liis Tammik - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Year	Number of Results
2020	2
2023	1
2024	0

Page 1

Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders.

Jakobson K, Kaleda A, Adra K, Tammik ML, Vaikma H, Kriščiunaite T, Vilu R. Jakobson K, et al. Among authors: tammik ml. Foods. 2023 Jul 24;12(14):2805. doi: 10.3390/foods12142805. Foods. 2023. PMID: 37509897 Free PMC article.

Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins.

De Angelis D, Kaleda A, Pasqualone A, Vaikma H, Tamm M, Tammik ML, Squeo G, Summo C. De Angelis D, et al. Among authors: tammik ml. Foods. 2020 Nov 27;9(12):1754. doi: 10.3390/foods9121754. Foods. 2020. PMID: 33260878 Free PMC article.

Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs.

Kaleda A, Talvistu K, Tamm M, Viirma M, Rosend J, Tanilas K, Kriisa M, Part N, Tammik ML. Kaleda A, et al. Among authors: tammik ml. Foods. 2020 Aug 5;9(8):1059. doi: 10.3390/foods9081059. Foods. 2020. PMID: 32764254 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

3 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

3 results

Results by year