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Year Number of Results
2014 2
2015 3
2017 1
2018 1
2019 5
2020 3
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Page 1
New Software for Gluten-Free Diet Evaluation and Nutritional Education.
Lasa A, Larretxi I, Simón E, Churruca I, Navarro V, Martínez O, Bustamante MÁ, Miranda J. Lasa A, et al. Among authors: bustamante ma. Nutrients. 2019 Oct 17;11(10):2505. doi: 10.3390/nu11102505. Nutrients. 2019. PMID: 31627463 Free PMC article.
Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease.
Larretxi I, Churruca I, Navarro V, Miranda J, Lasa A, Bustamante MÁ, Simon E. Larretxi I, et al. Among authors: bustamante ma. Nutrition. 2020 Feb;70:110586. doi: 10.1016/j.nut.2019.110586. Epub 2019 Sep 12. Nutrition. 2020. PMID: 31739176
Characterization of curd grain size and shape by 2-dimensional image analysis during the cheesemaking process in artisanal sheep dairies.
Aldalur A, Bustamante MÁ, Barron LJR. Aldalur A, et al. Among authors: bustamante ma. J Dairy Sci. 2019 Feb;102(2):1083-1095. doi: 10.3168/jds.2018-15177. Epub 2018 Dec 24. J Dairy Sci. 2019. PMID: 30591334 Free article.
Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography.
Valdivielso I, Bustamante MÁ, Ruiz de Gordoa JC, Nájera AI, de Renobales M, Barron LJ. Valdivielso I, et al. Among authors: bustamante ma. Food Chem. 2015 Apr 15;173:709-17. doi: 10.1016/j.foodchem.2014.10.090. Epub 2014 Oct 24. Food Chem. 2015. PMID: 25466080
Effects of technological settings on yield, curd, whey, and cheese composition during the cheese-making process from raw sheep milk in small rural dairies: Emphasis on cutting and cooking conditions.
Aldalur A, Bustamante MÁ, Barron LJR. Aldalur A, et al. Among authors: bustamante ma. J Dairy Sci. 2019 Sep;102(9):7813-7825. doi: 10.3168/jds.2019-16401. Epub 2019 Jul 3. J Dairy Sci. 2019. PMID: 31279549
Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent.
Larretxi I, Txurruka I, Navarro V, Lasa A, Bustamante MÁ, Fernández-Gil MDP, Simón E, Miranda J. Larretxi I, et al. Among authors: bustamante ma. Foods. 2019 Aug 7;8(8):321. doi: 10.3390/foods8080321. Foods. 2019. PMID: 31394809 Free PMC article.
Effects of Soil Fertilization on Terpenoids and Other Carbon-Based Secondary Metabolites in Rosmarinus officinalis Plants: A Comparative Study.
Bustamante MÁ, Michelozzi M, Barra Caracciolo A, Grenni P, Verbokkem J, Geerdink P, Safi C, Nogues I. Bustamante MÁ, et al. Plants (Basel). 2020 Jul 2;9(7):830. doi: 10.3390/plants9070830. Plants (Basel). 2020. PMID: 32630705 Free PMC article.
Commercial sheep flocks--fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation.
Valdivielso I, Bustamante MÁ, Buccioni A, Franci O, Ruiz de Gordoa JC, de Renobales M, Barron LJ. Valdivielso I, et al. Among authors: bustamante ma. J Dairy Res. 2015 Aug;82(3):334-43. doi: 10.1017/S0022029915000369. Epub 2015 Jun 29. J Dairy Res. 2015. PMID: 26119805
The Challenge of Peat Substitution in Organic Seedling Production: Optimization of Growing Media Formulation through Mixture Design and Response Surface Analysis.
Ceglie FG, Bustamante MA, Ben Amara M, Tittarelli F. Ceglie FG, et al. Among authors: bustamante ma. PLoS One. 2015 Jun 12;10(6):e0128600. doi: 10.1371/journal.pone.0128600. eCollection 2015. PLoS One. 2015. PMID: 26070163 Free PMC article.
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