Maria Carla Cravero - Search Results

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Year	Number of Results
2013	2
2014	1
2019	1
2020	1
2021	0

Page 1

Organic and biodynamic wines quality and characteristics: A review.

Cravero MC. Cravero MC. Food Chem. 2019 Oct 15;295:334-340. doi: 10.1016/j.foodchem.2019.05.149. Epub 2019 May 22. Food Chem. 2019. PMID: 31174766 Review.

Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study.

Cravero MC, Laureati M, Spinelli S, Bonello F, Monteleone E, Proserpio C, Lottero MR, Pagliarini E, Dinnella C. Cravero MC, et al. Foods. 2020 Aug 17;9(8):1131. doi: 10.3390/foods9081131. Foods. 2020. PMID: 32824622 Free PMC article.

Effect of the closure type on the evolution of the physical-chemical and sensory characteristics of a Montepulciano d'Abruzzo Rosé wine.

Guaita M, Petrozziello M, Motta S, Bonello F, Cravero MC, Marulli C, Bosso A. Guaita M, et al. Among authors: cravero mc. J Food Sci. 2013 Feb;78(2):C160-9. doi: 10.1111/1750-3841.12022. Epub 2013 Jan 16. J Food Sci. 2013. PMID: 23324077

Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red wines.

Coletta A, Berto S, Crupi P, Cravero MC, Tamborra P, Antonacci D, Daniele PG, Prenesti E. Coletta A, et al. Among authors: cravero mc. Food Chem. 2014;152:467-74. doi: 10.1016/j.foodchem.2013.11.142. Epub 2013 Dec 1. Food Chem. 2014. PMID: 24444963

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