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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 1
2004 4
2005 2
2006 1
2007 1
2008 6
2009 2
2010 4
2011 8
2012 3
2013 3
2014 4
2015 3
2016 3
2017 3
2018 8
2019 7
2020 4
2021 0
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61 results
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Page 1
Effect of Different Egg Products on Lipid Oxidation of Biscuits.
Verardo V, Messia MC, Marconi E, Caboni MF. Verardo V, et al. Among authors: caboni mf. Foods. 2020 Nov 22;9(11):1714. doi: 10.3390/foods9111714. Foods. 2020. PMID: 33266449 Free PMC article.
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains.
Martín-García B, Pasini F, Verardo V, Díaz-de-Cerio E, Tylewicz U, Gómez-Caravaca AM, Caboni MF. Martín-García B, et al. Among authors: caboni mf. Antioxidants (Basel). 2019 Aug 6;8(8):282. doi: 10.3390/antiox8080282. Antioxidants (Basel). 2019. PMID: 31390772 Free PMC article.
Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions.
Martín-García B, Pasini F, Verardo V, Gómez-Caravaca AM, Marconi E, Caboni MF. Martín-García B, et al. Among authors: caboni mf. Foods. 2019 Dec 12;8(12):670. doi: 10.3390/foods8120670. Foods. 2019. PMID: 31842252 Free PMC article.
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice.
Patrignani F, Mannozzi C, Tappi S, Tylewicz U, Pasini F, Castellone V, Riciputi Y, Rocculi P, Romani S, Caboni MF, Gardini F, Lanciotti R, Dalla Rosa M. Patrignani F, et al. Among authors: caboni mf. Front Microbiol. 2019 Feb 19;10:246. doi: 10.3389/fmicb.2019.00246. eCollection 2019. Front Microbiol. 2019. PMID: 30837971 Free PMC article.
Phenolic Compounds in the Potato and Its Byproducts: An Overview.
Akyol H, Riciputi Y, Capanoglu E, Caboni MF, Verardo V. Akyol H, et al. Among authors: caboni mf. Int J Mol Sci. 2016 May 27;17(6):835. doi: 10.3390/ijms17060835. Int J Mol Sci. 2016. PMID: 27240356 Free PMC article. Review.
Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil.
Balestra F, Verardo V, Tappi S, Caboni MF, Dalla Rosa M, Romani S. Balestra F, et al. Among authors: caboni mf. J Food Sci Technol. 2019 Oct;56(10):4714-4721. doi: 10.1007/s13197-019-03918-z. Epub 2019 Jul 5. J Food Sci Technol. 2019. PMID: 31686703 Free PMC article.
Use of Sieving As a Valuable Technology to Produce Enriched Buckwheat Flours: A Preliminary Study.
Martín-García B, Pasini F, Verardo V, Gómez-Caravaca AM, Marconi E, Caboni MF. Martín-García B, et al. Among authors: caboni mf. Antioxidants (Basel). 2019 Nov 25;8(12):583. doi: 10.3390/antiox8120583. Antioxidants (Basel). 2019. PMID: 31775221 Free PMC article.
Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products.
Pasini F, Chinnici F, Caboni MF, Verardo V. Pasini F, et al. Among authors: caboni mf. Molecules. 2019 Feb 14;24(4):677. doi: 10.3390/molecules24040677. Molecules. 2019. PMID: 30769803 Free PMC article.
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects.
Di Nunzio M, Picone G, Pasini F, Chiarello E, Caboni MF, Capozzi F, Gianotti A, Bordoni A. Di Nunzio M, et al. Among authors: caboni mf. Food Res Int. 2020 May;131:108940. doi: 10.1016/j.foodres.2019.108940. Epub 2019 Dec 28. Food Res Int. 2020. PMID: 32247504
Analysis of glycerophospho- and sphingolipids by CE.
Montealegre C, Verardo V, Luisa Marina M, Caboni MF. Montealegre C, et al. Among authors: caboni mf. Electrophoresis. 2014 Mar;35(6):779-92. doi: 10.1002/elps.201300534. Epub 2014 Jan 13. Electrophoresis. 2014. PMID: 24301713 Review.
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