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2011 1
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2019 14
2020 24
2021 3
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Did you mean maria ines diaz (4 results)?
Edible flowers as sources of phenolic compounds with bioactive potential.
Pires TCSP, Dias MI, Barros L, Calhelha RC, Alves MJ, Oliveira MBPP, Santos-Buelga C, Ferreira ICFR. Pires TCSP, et al. Among authors: dias mi. Food Res Int. 2018 Mar;105:580-588. doi: 10.1016/j.foodres.2017.11.014. Epub 2017 Nov 20. Food Res Int. 2018. PMID: 29433250
Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice.
Medeiros-Fonseca B , Mestre VF , Colaço B , Pires MJ , Martins T , Gil da Costa RM , Neuparth MJ , Medeiros R , Moutinho MSS , Dias MI , Barros L , Bastos MMSM , Félix L , Venâncio C , Ferreira ICFR , Antunes LM , Oliveira PA . Medeiros-Fonseca B , et al. Among authors: dias mi. Food Funct. 2018 Aug 15;9(8):4419-4428. doi: 10.1039/c8fo00783g. Food Funct. 2018. PMID: 30066000
Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans.
Moliner C, Barros L, Dias MI, López V, Langa E, Ferreira ICFR, Gómez-Rincón C. Moliner C, et al. Among authors: dias mi. Nutrients. 2018 Dec 18;10(12):2002. doi: 10.3390/nu10122002. Nutrients. 2018. PMID: 30567311 Free PMC article.
Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans.
Moliner C, Barros L, Dias MI, Reigada I, Ferreira ICFR, López V, Langa E, Rincón CG. Moliner C, et al. Among authors: dias mi. J Food Drug Anal. 2019 Oct;27(4):849-859. doi: 10.1016/j.jfda.2019.05.005. Epub 2019 Jul 2. J Food Drug Anal. 2019. PMID: 31590756 Free article.
Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part.
Petropoulos SA, Fernandes Â, Dias MI, Vasilakoglou IB, Petrotos K, Barros L, Ferreira ICFR. Petropoulos SA, et al. Among authors: dias mi. Antioxidants (Basel). 2019 Aug 8;8(8):293. doi: 10.3390/antiox8080293. Antioxidants (Basel). 2019. PMID: 31398846 Free PMC article.
Microencapsulation of bioactives for food applications.
Dias MI, Ferreira IC, Barreiro MF. Dias MI, et al. Food Funct. 2015 Apr;6(4):1035-52. doi: 10.1039/c4fo01175a. Food Funct. 2015. PMID: 25710906 Review.
Phenolic Compounds and Bioactivity of Cytisus villosus Pourr.
Bouziane A, Bakchiche B, Dias MI, Barros L, Ferreira ICFR, AlSalamat HA, Bardaweel SK. Bouziane A, et al. Among authors: dias mi. Molecules. 2018 Aug 10;23(8):1994. doi: 10.3390/molecules23081994. Molecules. 2018. PMID: 30103409 Free PMC article.
Grape pomace as a source of phenolic compounds and diverse bioactive properties.
Peixoto CM, Dias MI, Alves MJ, Calhelha RC, Barros L, Pinho SP, Ferreira ICFR. Peixoto CM, et al. Among authors: dias mi. Food Chem. 2018 Jul 1;253:132-138. doi: 10.1016/j.foodchem.2018.01.163. Food Chem. 2018. PMID: 29502813
Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne.
Ziani BEC, Heleno SA, Bachari K, Dias MI, Alves MJ, Barros L, Ferreira ICFR. Ziani BEC, et al. Among authors: dias mi. Food Res Int. 2019 Feb;116:312-319. doi: 10.1016/j.foodres.2018.08.041. Epub 2018 Aug 20. Food Res Int. 2019. PMID: 30716951 No abstract available.
Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications.
Dias MI, Barros L, Barreira JCM, Alves MJ, Barracosa P, Ferreira ICFR. Dias MI, et al. Food Chem. 2018 Dec 1;268:196-202. doi: 10.1016/j.foodchem.2018.06.081. Epub 2018 Jun 19. Food Chem. 2018. PMID: 30064748
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