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Autophagic Proteome in Two Saccharomyces cerevisiae Strains During Second Fermentation for Sparkling Wine Elaboration.
Porras-Agüera JA, Moreno-García J, González-Jiménez MDC, Mauricio JC, Moreno J, García-Martínez T. Porras-Agüera JA, et al. Among authors: Gonzalez-Jimenez MDC. Microorganisms. 2020 Apr 6;8(4):523. doi: 10.3390/microorganisms8040523. Microorganisms. 2020. PMID: 32268562 Free PMC article.
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration.
González-Jiménez MDC, Moreno-García J, García-Martínez T, Moreno JJ, Puig-Pujol A, Capdevilla F, Mauricio JC. González-Jiménez MDC, et al. Microorganisms. 2020 Mar 13;8(3):403. doi: 10.3390/microorganisms8030403. Microorganisms. 2020. PMID: 32183073 Free PMC article.