Maria Carlota Vaz Patto - Search Results

Year	Number of Results
2013	1
2014	4
2015	1
2017	3
2018	5
2019	3
2020	7
2021	8

1

Volatilome-Genome-Wide Association Study on Wholemeal Maize Flour.

Alves ML, Bento-Silva A, Gaspar D, Paulo M, Brites C, Mendes-Moreira P, Bronze MDR, Malosetti M, van Eeuwijk F, Vaz Patto MC. Alves ML, et al. Among authors: vaz patto mc. J Agric Food Chem. 2020 Jul 22;68(29):7809-7818. doi: 10.1021/acs.jafc.0c01273. Epub 2020 Jul 8. J Agric Food Chem. 2020. PMID: 32571020

2

Alleles to Enhance Antioxidant Content in Maize-A Genome-Wide Association Approach.

Alves ML, Bento-Silva A, Carbas B, Gaspar D, Paulo M, Brites C, Mendes-Moreira P, Brites CM, Bronze MDR, Malosetti M, van Eeuwijk F, Vaz Patto MC. Alves ML, et al. Among authors: vaz patto mc. J Agric Food Chem. 2020 Apr 1;68(13):4051-4061. doi: 10.1021/acs.jafc.9b07190. Epub 2020 Mar 17. J Agric Food Chem. 2020. PMID: 32141752

3

Legume Crops and Biotrophic Pathogen Interactions: A Continuous Cross-Talk of a Multilayered Array of Defense Mechanisms.

Martins D, Araújo SS, Rubiales D, Vaz Patto MC. Martins D, et al. Among authors: vaz patto mc. Plants (Basel). 2020 Oct 29;9(11):1460. doi: 10.3390/plants9111460. Plants (Basel). 2020. PMID: 33137969 Free PMC article. Review.

4

Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread.

Bento-Silva A, Duarte N, Mecha E, Belo M, Vaz Patto MC, Bronze MDR. Bento-Silva A, et al. Among authors: vaz patto mc. Foods. 2020 Oct 15;9(10):1471. doi: 10.3390/foods9101471. Foods. 2020. PMID: 33076483 Free PMC article.

5

Relevance, structure and analysis of ferulic acid in maize cell walls.

Bento-Silva A, Vaz Patto MC, do Rosário Bronze M. Bento-Silva A, et al. Among authors: vaz patto mc. Food Chem. 2018 Apr 25;246:360-378. doi: 10.1016/j.foodchem.2017.11.012. Epub 2017 Nov 3. Food Chem. 2018. PMID: 29291861 Review.

6

Human bioavailability of phenolic compounds found in common beans: the use of high-resolution MS to evaluate inter-individual variability.

Mecha E, Feliciano RP, Rodriguez-Mateos A, Silva SD, Figueira ME, Vaz Patto MC, Bronze MR. Mecha E, et al. Among authors: vaz patto mc. Br J Nutr. 2020 Feb 14;123(3):273-292. doi: 10.1017/S0007114519002836. Br J Nutr. 2020. PMID: 31699168

7

Partial Resistance Against Erysiphe pisi and E. trifolii Under Different Genetic Control in Lathyrus cicera: Outcomes from a Linkage Mapping Approach.

Santos C, Martins D, Rubiales D, Vaz Patto MC. Santos C, et al. Among authors: vaz patto mc. Plant Dis. 2020 Nov;104(11):2875-2884. doi: 10.1094/PDIS-03-20-0513-RE. Epub 2020 Sep 21. Plant Dis. 2020. PMID: 32954987

8

Natural Variation in Portuguese Common Bean Germplasm Reveals New Sources of Resistance Against Fusarium oxysporum f. sp. phaseoli and Resistance-Associated Candidate Genes.

Leitão ST, Malosetti M, Song Q, van Eeuwijk F, Rubiales D, Vaz Patto MC. Leitão ST, et al. Among authors: vaz patto mc. Phytopathology. 2020 Mar;110(3):633-647. doi: 10.1094/PHYTO-06-19-0207-R. Epub 2020 Jan 28. Phytopathology. 2020. PMID: 31680652

9

Common bean SNP alleles and candidate genes affecting photosynthesis under contrasting water regimes.

Leitão ST, Bicho MC, Pereira P, Paulo MJ, Malosetti M, Araújo SS, van Eeuwijk F, Vaz Patto MC. Leitão ST, et al. Among authors: vaz patto mc. Hortic Res. 2021 Jan 1;8(1):4. doi: 10.1038/s41438-020-00434-6. Hortic Res. 2021. PMID: 33384448 Free PMC article.

10

Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour.

Alves ML, Carbas B, Gaspar D, Paulo M, Brites C, Mendes-Moreira P, Brites CM, Malosetti M, van Eeuwijk F, Vaz Patto MC. Alves ML, et al. Among authors: vaz patto mc. BMC Plant Biol. 2019 Apr 2;19(1):123. doi: 10.1186/s12870-019-1729-7. BMC Plant Biol. 2019. PMID: 30940081 Free PMC article.

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