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Page 1
Italian consumers standing at the crossroads of alternative protein sources: Cultivated meat, insect-based and novel plant-based foods.
Meat Sci. 2022 Nov;193:108942. doi: 10.1016/j.meatsci.2022.108942. Epub 2022 Aug 6.
Meat Sci. 2022.
PMID: 35963127
Review.
Exploring consumers' attitude towards cultured meat in Italy.
Mancini MC, Antonioli F.
Mancini MC, et al.
Meat Sci. 2019 Apr;150:101-110. doi: 10.1016/j.meatsci.2018.12.014. Epub 2018 Dec 28.
Meat Sci. 2019.
PMID: 30616073
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To what Extent are Consumers' Perception and Acceptance of Alternative Meat Production Systems Affected by Information? The Case of Cultured Meat.
Mancini MC, Antonioli F.
Mancini MC, et al.
Animals (Basel). 2020 Apr 10;10(4):656. doi: 10.3390/ani10040656.
Animals (Basel). 2020.
PMID: 32290141
Free PMC article.
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