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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2017 | 1 |
2018 | 2 |
2020 | 1 |
2021 | 1 |
2023 | 1 |
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6 results
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Noise assessment in slaughterhouses by means of a smartphone app.
Ital J Food Saf. 2018 Jul 3;7(2):7053. doi: 10.4081/ijfs.2018.7053. eCollection 2018 Jul 3.
Ital J Food Saf. 2018.
PMID: 30046554
Free PMC article.
Cross-contamination in the kitchen: A model for quantitative microbiological risk assessment.
Iulietto MF, Evers EG.
Iulietto MF, et al.
Risk Anal. 2023 Oct 8. doi: 10.1111/risa.14232. Online ahead of print.
Risk Anal. 2023.
PMID: 37806768
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Modelling and magnitude estimation of cross-contamination in the kitchen for quantitative microbiological risk assessment (QMRA).
National Institute for Public Health and the Environment (RIVM), The Netherlands; Iulietto MF, Evers EG.
National Institute for Public Health and the Environment (RIVM), The Netherlands, et al. Among authors: iulietto mf.
EFSA J. 2020 Nov 26;18(Suppl 1):e181106. doi: 10.2903/j.efsa.2020.e181106. eCollection 2020 Nov.
EFSA J. 2020.
PMID: 33294045
Free PMC article.
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Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics.
Grispoldi L, Bertero F, Franceschini S, Mastrosimone F, Sechi P, Iulietto MF, Ceccarelli M, Cenci-Goga BT.
Grispoldi L, et al. Among authors: iulietto mf.
Ital J Food Saf. 2017 Dec 14;6(4):6958. doi: 10.4081/ijfs.2017.6958. eCollection 2017 Oct 20.
Ital J Food Saf. 2017.
PMID: 29564239
Free PMC article.
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Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period.
Ceccarelli M, Leprini E, Sechi P, Iulietto MF, Grispoldi L, Goretti E, Cenci-Goga BT.
Ceccarelli M, et al. Among authors: iulietto mf.
Ital J Food Saf. 2018 Mar 31;7(1):6899. doi: 10.4081/ijfs.2018.6899. eCollection 2018 Mar 31.
Ital J Food Saf. 2018.
PMID: 29732323
Free PMC article.
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Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by-products (BDI-RepCat® process, AT).
EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis K, Allende A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Fernández Escámez P, Spiropoulos J, Iulietto MF, Ortiz-Peláez A, Alvarez-Ordóñez A.
EFSA Panel on Biological Hazards (BIOHAZ), et al. Among authors: iulietto mf.
EFSA J. 2021 Apr 15;19(4):e06511. doi: 10.2903/j.efsa.2021.6511. eCollection 2021 Apr.
EFSA J. 2021.
PMID: 33889218
Free PMC article.
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