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2017 2
2021 0
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Page 1
Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions.
Gallego MG, Skowyra M, Gordon MH, Azman NA, Almajano MP. Gallego MG, et al. Antioxidants (Basel). 2017 Mar 4;6(1):19. doi: 10.3390/antiox6010019. Antioxidants (Basel). 2017. PMID: 28273843 Free PMC article.
Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions.
Skowyra M, Gallego MG, Segovia F, Almajano MP. Skowyra M, et al. Among authors: gallego mg. Antioxidants (Basel). 2014 Mar 3;3(1):116-28. doi: 10.3390/antiox3010116. Antioxidants (Basel). 2014. PMID: 26784667 Free PMC article.
Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods.
Mohd Azman NA, Gallego MG, Segovia F, Abdullah S, Shaarani SM, Almajano Pablos MP. Mohd Azman NA, et al. Among authors: gallego mg. Antioxidants (Basel). 2016 Apr 1;5(2):11. doi: 10.3390/antiox5020011. Antioxidants (Basel). 2016. PMID: 27043639 Free PMC article.
Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods.
Azman NA, Skowyra M, Muhammad K, Gallego MG, Almajano MP. Azman NA, et al. Among authors: gallego mg. Pharm Biol. 2017 Dec;55(1):912-919. doi: 10.1080/13880209.2017.1282528. Pharm Biol. 2017. PMID: 28152668 Free PMC article.
Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties.
Gallego MG, Gordon MH, Segovia F, Almajano Pablos MP. Gallego MG, et al. Antioxidants (Basel). 2016 Mar 31;5(2):10. doi: 10.3390/antiox5020010. Antioxidants (Basel). 2016. PMID: 27043638 Free PMC article.
The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models.
Azman NA, Gallego MG, JuliĆ” L, Fajari L, Almajano M. Azman NA, et al. Among authors: gallego mg. Antioxidants (Basel). 2015 Mar 10;4(1):170-84. doi: 10.3390/antiox4010170. Antioxidants (Basel). 2015. PMID: 26785344 Free PMC article.
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