Maria Luisa Scalvedi - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Year	Number of Results
2017	1
2018	1
2019	1
2021	3
2022	0

Page 1

Editorial: Emerging Topics in Dietary Assessment.

Turrini A, D'Addezio L, Dhurandhar E, Ferrari M, Le Donne C, Mistura L, Piccinelli R, Scalvedi ML, Sette S. Turrini A, et al. Among authors: scalvedi ml. Front Nutr. 2019 Nov 19;6:176. doi: 10.3389/fnut.2019.00176. eCollection 2019. Front Nutr. 2019. PMID: 31803751 Free PMC article. No abstract available.

Relationship Between Nutrition Knowledge and Dietary Intake: An Assessment Among a Sample of Italian Adults.

Scalvedi ML, Gennaro L, Saba A, Rossi L. Scalvedi ML, et al. Front Nutr. 2021 Sep 13;8:714493. doi: 10.3389/fnut.2021.714493. eCollection 2021. Front Nutr. 2021. PMID: 34589511 Free PMC article.

Food Waste of Italian Families: Proportion in Quantity and Monetary Value of Food Purchases.

Aureli V, Scalvedi ML, Rossi L. Aureli V, et al. Among authors: scalvedi ml. Foods. 2021 Aug 19;10(8):1920. doi: 10.3390/foods10081920. Foods. 2021. PMID: 34441698 Free PMC article.

Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic.

Grant F, Scalvedi ML, Scognamiglio U, Turrini A, Rossi L. Grant F, et al. Among authors: scalvedi ml. Nutrients. 2021 Jun 30;13(7):2279. doi: 10.3390/nu13072279. Nutrients. 2021. PMID: 34209271 Free PMC article.

Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?

Scalvedi ML, Turrini A, Saba A. Scalvedi ML, et al. Int J Food Sci Nutr. 2018 Sep;69(6):660-675. doi: 10.1080/09637486.2017.1408058. Epub 2017 Dec 4. Int J Food Sci Nutr. 2018. PMID: 29199488

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results