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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 1
2013 1
2014 3
2015 5
2016 2
2017 3
2018 2
2019 2
2020 3
2021 5
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Page 1
Physical characterization of whole and skim dried milk powders.
Pugliese A, Cabassi G, Chiavaro E, Paciulli M, Carini E, Mucchetti G. Pugliese A, et al. Among authors: paciulli m. J Food Sci Technol. 2017 Oct;54(11):3433-3442. doi: 10.1007/s13197-017-2795-1. Epub 2017 Sep 13. J Food Sci Technol. 2017. PMID: 29051638 Free PMC article.
Durum and soft wheat flours in sourdough and straight-dough bread-making.
Rinaldi M, Paciulli M, Caligiani A, Sgarbi E, Cirlini M, Dall'Asta C, Chiavaro E. Rinaldi M, et al. Among authors: paciulli m. J Food Sci Technol. 2015 Oct;52(10):6254-65. doi: 10.1007/s13197-015-1787-2. Epub 2015 Mar 7. J Food Sci Technol. 2015. PMID: 26396371 Free PMC article.
20 results