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Year Number of Results
2009 1
2012 2
2014 1
2016 1
2017 1
2018 1
2020 1
2021 0
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Page 1
UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production.
Rabelo MC, Bang WY, Nair V, Alves RE, Jacobo-Velázquez DA, Sreedharan S, de Miranda MRA, Cisneros-Zevallos L. Rabelo MC, et al. Among authors: de miranda mra. Sci Rep. 2020 Dec 15;10(1):21972. doi: 10.1038/s41598-020-78948-1. Sci Rep. 2020. PMID: 33319819 Free PMC article.
Understanding the physiological effects of UV-C light and exploiting its agronomic potential before and after harvest.
Urban L, Charles F, de Miranda MRA, Aarrouf J. Urban L, et al. Among authors: de miranda mra. Plant Physiol Biochem. 2016 Aug;105:1-11. doi: 10.1016/j.plaphy.2016.04.004. Epub 2016 Apr 4. Plant Physiol Biochem. 2016. PMID: 27064192 Review.
Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango.
Bernal-Mercado AT, Ayala-Zavala JF, Cruz-Valenzuela MR, Gonzalez-Aguilar GA, Nazzaro F, Fratianni F, Miranda MRA, Silva-Espinoza BA. Bernal-Mercado AT, et al. Among authors: miranda mra. Foods. 2018 Jul 30;7(8):120. doi: 10.3390/foods7080120. Foods. 2018. PMID: 30061481 Free PMC article.
The influence of pulsed light exposure mode on quality and bioactive compounds of fresh-cut mangoes.
de Almeida Lopes MM, Silva EO, Laurent S, Charles F, Urban L, de Miranda MRA. de Almeida Lopes MM, et al. Among authors: de miranda mra. J Food Sci Technol. 2017 Jul;54(8):2332-2340. doi: 10.1007/s13197-017-2673-x. Epub 2017 Jun 12. J Food Sci Technol. 2017. PMID: 28740290 Free PMC article.
Antioxidant metabolism during fruit development of different acerola (Malpighia emarginata D.C) clones.
Oliveira Lde S, Moura CF, De Brito ES, Mamede RV, De Miranda MR. Oliveira Lde S, et al. Among authors: de miranda mr. J Agric Food Chem. 2012 Aug 15;60(32):7957-64. doi: 10.1021/jf3005614. Epub 2012 Aug 3. J Agric Food Chem. 2012. PMID: 22834960
Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice.
Cesar LT, de Freitas Cabral M, Maia GA, de Figueiredo RW, de Miranda MR, de Sousa PH, Brasil IM, Gomes CL. Cesar LT, et al. Among authors: de miranda mr. J Food Sci Technol. 2014 Nov;51(11):3293-300. doi: 10.1007/s13197-012-0809-6. Epub 2012 Sep 16. J Food Sci Technol. 2014. PMID: 26396323 Free PMC article.
Toxicity of hydrolyzed vicilins toward Callosobruchus maculatus and phytopathogenic fungi.
Uchôa AF, de Miranda MR, de Souza AJ, Gomes VM, Fernandes KV, Lemos FJ, Oliveira AE, Xavier-Filho J. Uchôa AF, et al. Among authors: de miranda mr. J Agric Food Chem. 2009 Sep 9;57(17):8056-61. doi: 10.1021/jf900999m. J Agric Food Chem. 2009. PMID: 19658384