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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 2
2005 1
2006 2
2007 1
2009 1
2010 10
2011 2
2012 2
2013 6
2014 9
2015 11
2016 9
2017 10
2018 7
2019 9
2020 14
2021 6
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81 results
Results by year
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Page 1
Biotechnological innovations for table olives.
Bevilacqua A, de Stefano F, Augello S, Pignatiello S, Sinigaglia M, Corbo MR. Bevilacqua A, et al. Among authors: corbo mr. Int J Food Sci Nutr. 2015 Mar;66(2):127-31. doi: 10.3109/09637486.2014.959901. Epub 2015 Jan 12. Int J Food Sci Nutr. 2015. PMID: 25578760 Review.
Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi.
Speranza B, Cibelli F, Baiano A, Carlucci A, Raimondo ML, Campaniello D, Viggiani I, Bevilacqua A, Rosaria Corbo M. Speranza B, et al. Among authors: rosaria corbo m. Microorganisms. 2020 Jun 19;8(6):930. doi: 10.3390/microorganisms8060930. Microorganisms. 2020. PMID: 32575643 Free PMC article.
Advances in Chemical and Biological Methods to Identify Microorganisms-From Past to Present.
Franco-Duarte R, Černáková L, Kadam S, Kaushik KS, Salehi B, Bevilacqua A, Corbo MR, Antolak H, Dybka-Stępień K, Leszczewicz M, Relison Tintino S, Alexandrino de Souza VC, Sharifi-Rad J, Coutinho HDM, Martins N, Rodrigues CF. Franco-Duarte R, et al. Among authors: corbo mr. Microorganisms. 2019 May 13;7(5):130. doi: 10.3390/microorganisms7050130. Microorganisms. 2019. PMID: 31086084 Free PMC article. Review.
81 results