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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 2
2005 1
2006 2
2007 1
2009 1
2010 10
2011 2
2012 2
2013 6
2014 9
2015 11
2016 9
2017 10
2018 7
2019 9
2020 14
2021 6
2022 10
2023 6

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96 results

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Page 1
Biotechnological innovations for table olives.
Bevilacqua A, de Stefano F, Augello S, Pignatiello S, Sinigaglia M, Corbo MR. Bevilacqua A, et al. Among authors: corbo mr. Int J Food Sci Nutr. 2015 Mar;66(2):127-31. doi: 10.3109/09637486.2014.959901. Epub 2015 Jan 12. Int J Food Sci Nutr. 2015. PMID: 25578760 Review.
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview.
Accettulli A, Corbo MR, Sinigaglia M, Speranza B, Campaniello D, Racioppo A, Altieri C, Bevilacqua A. Accettulli A, et al. Among authors: corbo mr. Microorganisms. 2022 Oct 29;10(11):2141. doi: 10.3390/microorganisms10112141. Microorganisms. 2022. PMID: 36363733 Free PMC article. Review.
Advances in Chemical and Biological Methods to Identify Microorganisms-From Past to Present.
Franco-Duarte R, Černáková L, Kadam S, Kaushik KS, Salehi B, Bevilacqua A, Corbo MR, Antolak H, Dybka-Stępień K, Leszczewicz M, Relison Tintino S, Alexandrino de Souza VC, Sharifi-Rad J, Coutinho HDM, Martins N, Rodrigues CF. Franco-Duarte R, et al. Among authors: corbo mr. Microorganisms. 2019 May 13;7(5):130. doi: 10.3390/microorganisms7050130. Microorganisms. 2019. PMID: 31086084 Free PMC article. Review.
96 results