Maria Tofana - Search Results

Year	Number of Results
2013	2
2014	1
2018	1
2020	3
2021	1
2022	1

1

Macroalgae-A Sustainable Source of Chemical Compounds with Biological Activities.

Biris-Dorhoi ES, Michiu D, Pop CR, Rotar AM, Tofana M, Pop OL, Socaci SA, Farcas AC. Biris-Dorhoi ES, et al. Among authors: tofana m. Nutrients. 2020 Oct 11;12(10):3085. doi: 10.3390/nu12103085. Nutrients. 2020. PMID: 33050561 Free PMC article. Review.

2

Drinking Behavior, Taste Preferences and Special Beer Perception among Romanian University Students: A Qualitative Assessment Research.

Jimborean MA, Salanță LC, Trusek A, Pop CR, Tofană M, Mudura E, Coldea TE, Farcaș A, Ilieș M, Pașca S, Uifălean A. Jimborean MA, et al. Among authors: tofana m. Int J Environ Res Public Health. 2021 Mar 23;18(6):3307. doi: 10.3390/ijerph18063307. Int J Environ Res Public Health. 2021. PMID: 33806851 Free PMC article.

3

Cellular Internalization of Beta-Carotene Loaded Polyelectrolyte Multilayer Capsules by Raman Mapping.

Leopold LF, Marișca O, Oprea I, Rugină D, Suciu M, Nistor M, Tofană M, Leopold N, Coman C. Leopold LF, et al. Among authors: tofana m. Molecules. 2020 Mar 25;25(7):1477. doi: 10.3390/molecules25071477. Molecules. 2020. PMID: 32218110 Free PMC article.

4

Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages.

Ignat MV, Salanță LC, Pop OL, Pop CR, Tofană M, Mudura E, Coldea TE, Borșa A, Pasqualone A. Ignat MV, et al. Among authors: tofana m. Foods. 2020 Aug 1;9(8):1031. doi: 10.3390/foods9081031. Foods. 2020. PMID: 32752167 Free PMC article. Review.

5

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms.

Fogarasi M, Socaci SA, Dulf FV, Diaconeasa ZM, Fărcaș AC, Tofană M, Semeniuc CA. Fogarasi M, et al. Among authors: tofana m. Molecules. 2018 Dec 11;23(12):3272. doi: 10.3390/molecules23123272. Molecules. 2018. PMID: 30544917 Free PMC article.

6

Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry.

Fărcaș AC, Socaci SA, Chiș MS, Dulf FV, Podea P, Tofană M. Fărcaș AC, et al. Among authors: tofana m. Molecules. 2022 Mar 19;27(6):1987. doi: 10.3390/molecules27061987. Molecules. 2022. PMID: 35335349 Free PMC article.

7

Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content.

Socaci SA, Socaciu C, Mureşan C, Fărcaş A, Tofană M, Vicaş S, Pintea A. Socaci SA, et al. Among authors: tofana m. Phytochem Anal. 2014 Mar-Apr;25(2):161-9. doi: 10.1002/pca.2483. Epub 2013 Nov 21. Phytochem Anal. 2014. PMID: 24259292

8

In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.

Socaci SA, Socaciu C, Tofană M, Raţi IV, Pintea A. Socaci SA, et al. Among authors: tofana m. Phytochem Anal. 2013 Jul-Aug;24(4):319-28. doi: 10.1002/pca.2413. Epub 2013 Jan 15. Phytochem Anal. 2013. PMID: 23319448

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