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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2005 2
2006 4
2007 1
2008 3
2009 3
2010 2
2011 1
2012 3
2013 3
2014 4
2015 5
2016 5
2017 2
2018 6
2019 4
2020 2
2021 5
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50 results
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Page 1
Antioxidants in Greek Virgin Olive Oils.
Kalogeropoulos N, Tsimidou MZ. Kalogeropoulos N, et al. Among authors: tsimidou mz. Antioxidants (Basel). 2014 May 13;3(2):387-413. doi: 10.3390/antiox3020387. Antioxidants (Basel). 2014. PMID: 26784878 Free PMC article. Review.
Formulated squalene for food related applications.
Naziri E, Tsimidou MZ. Naziri E, et al. Among authors: tsimidou mz. Recent Pat Food Nutr Agric. 2013 Aug;5(2):83-104. doi: 10.2174/1876142911305020001. Recent Pat Food Nutr Agric. 2013. PMID: 23270393 Review.
Insight of Saffron Proteome by Gel-Electrophoresis.
Paredi G, Raboni S, Marchesani F, Ordoudi SA, Tsimidou MZ, Mozzarelli A. Paredi G, et al. Among authors: tsimidou mz. Molecules. 2016 Jan 29;21(2):167. doi: 10.3390/molecules21020167. Molecules. 2016. PMID: 26840283 Free PMC article.
Applicability of PTR-MS in the quality control of saffron.
Nenadis N, Heenan S, Tsimidou MZ, Van Ruth S. Nenadis N, et al. Among authors: tsimidou mz. Food Chem. 2016 Apr 1;196:961-7. doi: 10.1016/j.foodchem.2015.10.032. Epub 2015 Oct 22. Food Chem. 2016. PMID: 26593578
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