Characteristics of juglone (5-hydroxy-1,4,-naphthoquinone) using voltammetry and spectrophotometric methods.
Food Chem. 2019 Dec 15;301:125279. doi: 10.1016/j.foodchem.2019.125279. Epub 2019 Jul 29.
Food Chem. 2019.
PMID: 31377612