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Main animal fat replacers for the manufacture of healthy processed meat products.
Domínguez R, Lorenzo JM, Pateiro M, Munekata PES, Alves Dos Santos B, Basso Pinton M, Cichoski AJ, Bastianello Campagnol PC. Domínguez R, et al. Among authors: basso pinton m. Crit Rev Food Sci Nutr. 2024;64(9):2513-2532. doi: 10.1080/10408398.2022.2124397. Epub 2022 Sep 19. Crit Rev Food Sci Nutr. 2024. PMID: 36123812 Review.
Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil-Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties.
Jovanovichs MRC, Pinton MB, Correa LP, Pedro D, Mallmann CA, Wagner R, Cichoski AJ, Lorenzo JM, Teixeira AJC, Campagnol PCB, Dos Santos BA. Jovanovichs MRC, et al. Among authors: pinton mb. Foods. 2023 Jun 21;12(13):2439. doi: 10.3390/foods12132439. Foods. 2023. PMID: 37444177 Free PMC article.
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