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Evaluation of nutritional composition and technological functionality of whole American Bullfrog (Lithobates catesbeianus), its skin, and its legs as potential food ingredients.
Ruiz Haddad L, Tejada-Ortigoza V, Martín-Del-Campo ST, Balderas-León I, Morales-de la Peña M, Garcia-Amezquita LE, Welti-Chanes J. Ruiz Haddad L, et al. Among authors: morales de la pena m. Food Chem. 2022 Mar 15;372:131232. doi: 10.1016/j.foodchem.2021.131232. Epub 2021 Sep 27. Food Chem. 2022. PMID: 34634586