Marianne Hammershøj - Search Results

Year	Number of Results
2010	2
2011	1
2014	1
2015	2
2016	2
2017	3
2019	1
2020	1
2021	5
2022	1
2023	1
2024	3
2025	1

1

Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food?

Møller AH, Hammershøj M, Dos Passos NHM, Tanambell H, Stødkilde L, Ambye-Jensen M, Danielsen M, Jensen SK, Dalsgaard TK. Møller AH, et al. Among authors: hammershoj m. J Agric Food Chem. 2021 Dec 8;69(48):14341-14357. doi: 10.1021/acs.jafc.1c04289. Epub 2021 Nov 30. J Agric Food Chem. 2021. PMID: 34845908 Review.

2

Effect of Dairy Matrix on the Postprandial Blood Metabolome.

Thøgersen R, Egsgaard KL, Kjølbæk L, Jensen KJ, Astrup A, Hammershøj M, Raben A, Bertram HC. Thøgersen R, et al. Among authors: hammershoj m. Nutrients. 2021 Nov 27;13(12):4280. doi: 10.3390/nu13124280. Nutrients. 2021. PMID: 34959831 Free PMC article.

3

Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial.

Kjølbæk L, Schmidt JM, Rouy E, Jensen KJ, Astrup A, Bertram HC, Hammershøj M, Raben A. Kjølbæk L, et al. Among authors: hammershoj m. Am J Clin Nutr. 2021 Nov 8;114(5):1729-1742. doi: 10.1093/ajcn/nqab220. Am J Clin Nutr. 2021. PMID: 34477812 Free article. Clinical Trial.

4

Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters.

Hammershøj M, Kristiansen GH, Steenfeldt S. Hammershøj M, et al. Foods. 2021 Apr 19;10(4):897. doi: 10.3390/foods10040897. Foods. 2021. PMID: 33921822 Free PMC article.

5

Microstructural studies of imitation cheese with a shift in continuous phase.

Ørskov KE, Christensen LB, Wiking L, Hannibal T, Hammershøj M. Ørskov KE, et al. Among authors: hammershoj m. Food Res Int. 2024 May;184:114210. doi: 10.1016/j.foodres.2024.114210. Epub 2024 Mar 18. Food Res Int. 2024. PMID: 38609211 Free article.

6

Role of the pea protein aggregation state on their interfacial properties.

Grasberger KF, Lund FW, Simonsen AC, Hammershøj M, Fischer P, Corredig M. Grasberger KF, et al. Among authors: hammershoj m. J Colloid Interface Sci. 2024 Mar 15;658:156-166. doi: 10.1016/j.jcis.2023.12.068. Epub 2023 Dec 12. J Colloid Interface Sci. 2024. PMID: 38100972 Free article.

7

Lupin protein-stabilized oil droplets contribute to structuring whey protein emulsion-filled gels.

Grasberger K, Hammershøj M, Corredig M. Grasberger K, et al. Among authors: hammershoj m. Food Res Int. 2024 Feb;178:113987. doi: 10.1016/j.foodres.2024.113987. Epub 2024 Jan 6. Food Res Int. 2024. PMID: 38309923 Free article.

8

Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment.

Møller AH, Jahangiri A, Danielsen M, Madsen B, Joernsgaard B, Vaerbak S, Hammershøj M, Dalsgaard TK. Møller AH, et al. Among authors: hammershoj m. Food Chem. 2020 Apr 25;310:125967. doi: 10.1016/j.foodchem.2019.125967. Epub 2019 Dec 4. Food Chem. 2020. PMID: 31838372

9

Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation.

Frydenberg RP, Hammershøj M, Andersen U, Greve MT, Wiking L. Frydenberg RP, et al. Among authors: hammershoj m. Food Chem. 2016 Feb 1;192:415-23. doi: 10.1016/j.foodchem.2015.07.037. Epub 2015 Jul 9. Food Chem. 2016. PMID: 26304368

10

A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed.

Jasour MS, Wagner L, Sundekilde UK, Larsen BK, Greco I, Orlien V, Olsen K, Rasmussen HT, Hjermitslev NH, Hammershøj M, Dalsgaard AJT, Dalsgaard TK. Jasour MS, et al. Among authors: hammershoj m. J Agric Food Chem. 2017 Dec 6;65(48):10673-10684. doi: 10.1021/acs.jafc.7b04201. Epub 2017 Nov 20. J Agric Food Chem. 2017. PMID: 29119793

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