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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2005 1
2006 1
2007 3
2008 4
2010 1
2011 4
2012 4
2013 4
2014 4
2015 6
2016 3
2017 6
2018 4
2019 8
2020 10
2021 7
2022 1
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61 results
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Page 1
Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure.
Zhao Z, Engholm-Keller K, Poojary MM, Boelt SG, Rogowska-Wrzesinska A, Skibsted LH, Davies MJ, Lund MN. Zhao Z, et al. Among authors: lund mn. J Agric Food Chem. 2020 Jun 17;68(24):6701-6714. doi: 10.1021/acs.jafc.0c00757. Epub 2020 Jun 2. J Agric Food Chem. 2020. PMID: 32396720
Protein oxidation in muscle foods: a review.
Lund MN, Heinonen M, Baron CP, Estévez M. Lund MN, et al. Mol Nutr Food Res. 2011 Jan;55(1):83-95. doi: 10.1002/mnfr.201000453. Epub 2010 Dec 1. Mol Nutr Food Res. 2011. PMID: 21207515 Review.
61 results
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