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Page 1
Landscape products for sustainable agricultural landscapes.
García-Martín M, Huntsinger L, Ibarrola-Rivas MJ, Penker M, D'Ambrosio U, Dimopoulos T, Fernández-Giménez ME, Kizos T, Muñoz-Rojas J, Saito O, Zimmerer KS, Abson DJ, Liu J, Quintas-Soriano C, Sørensen IH, Verburg PH, Plieninger T. García-Martín M, et al. Among authors: penker m. Nat Food. 2022 Oct;3(10):814-821. doi: 10.1038/s43016-022-00612-w. Epub 2022 Oct 18. Nat Food. 2022. PMID: 37117891 Review.
Food as a commodity, human right or common good.
Jackson P, Rivera Ferre MG, Candel J, Davies A, Derani C, de Vries H, Dragović-Uzelac V, Hoel AH, Holm L, Mathijs E, Morone P, Penker M, Śpiewak R, Termeer K, Thøgersen J. Jackson P, et al. Among authors: penker m. Nat Food. 2021 Mar;2(3):132-134. doi: 10.1038/s43016-021-00245-5. Nat Food. 2021. PMID: 37117445 No abstract available.
Diverse types of knowledge on a plate: a multi-perspective and multi-method approach for the transformation of urban food systems towards sustainable diets.
López Cifuentes M, Penker M, Kaufmann L, Wittmann F, Fiala V, Gugerell C, Lauk C, Krausmann F, Eder M, Freyer B. López Cifuentes M, et al. Among authors: penker m. Sustain Sci. 2023 Feb 10:1-18. doi: 10.1007/s11625-022-01287-9. Online ahead of print. Sustain Sci. 2023. PMID: 36789006 Free PMC article.
Contributions of cultural services to the ecosystem services agenda.
Daniel TC, Muhar A, Arnberger A, Aznar O, Boyd JW, Chan KM, Costanza R, Elmqvist T, Flint CG, Gobster PH, Grêt-Regamey A, Lave R, Muhar S, Penker M, Ribe RG, Schauppenlehner T, Sikor T, Soloviy I, Spierenburg M, Taczanowska K, Tam J, von der Dunk A. Daniel TC, et al. Among authors: penker m. Proc Natl Acad Sci U S A. 2012 Jun 5;109(23):8812-9. doi: 10.1073/pnas.1114773109. Epub 2012 May 21. Proc Natl Acad Sci U S A. 2012. PMID: 22615401 Free PMC article.