Mariano Pauselli - Search Results

Year	Number of Results
2014	1
2017	1
2018	3
2019	5
2020	4
2021	3
2022	0

1

Dietary pomegranate by-product improves oxidative stability of lamb meat.

Natalello A, Priolo A, Valenti B, Codini M, Mattioli S, Pauselli M, Puccio M, Lanza M, Stergiadis S, Luciano G. Natalello A, et al. Among authors: pauselli m. Meat Sci. 2020 Apr;162:108037. doi: 10.1016/j.meatsci.2019.108037. Epub 2019 Dec 19. Meat Sci. 2020. PMID: 31901579

2

Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts.

Valenti B, Campidonico L, Natalello A, Lanza M, Salami SA, Priolo A, Serra A, Pauselli M, Luciano G. Valenti B, et al. Among authors: pauselli m. PLoS One. 2021 Oct 6;16(10):e0258265. doi: 10.1371/journal.pone.0258265. eCollection 2021. PLoS One. 2021. PMID: 34614022 Free PMC article.

3

Transcriptome Adaptation of the Ovine Mammary Gland to Dietary Supplementation of Extruded Linseed.

Conte G, Giordani T, Vangelisti A, Serra A, Pauselli M, Cavallini A, Mele M. Conte G, et al. Among authors: pauselli m. Animals (Basel). 2021 Sep 16;11(9):2707. doi: 10.3390/ani11092707. Animals (Basel). 2021. PMID: 34573673 Free PMC article.

4

Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese.

Marino VM, Rapisarda T, Caccamo M, Valenti B, Priolo A, Luciano G, Natalello A, Campione A, Pauselli M. Marino VM, et al. Among authors: pauselli m. Antioxidants (Basel). 2021 Mar 30;10(4):538. doi: 10.3390/antiox10040538. Antioxidants (Basel). 2021. PMID: 33808344 Free PMC article.

5

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation.

Valenti B, Luciano G, Morbidini L, Rossetti U, Codini M, Avondo M, Priolo A, Bella M, Natalello A, Pauselli M. Valenti B, et al. Among authors: pauselli m. Animals (Basel). 2019 May 27;9(5):283. doi: 10.3390/ani9050283. Animals (Basel). 2019. PMID: 31137876 Free PMC article.

6

Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes.

Campione A, Natalello A, Valenti B, Luciano G, Rufino-Moya PJ, Avondo M, Morbidini L, Pomente C, Krol B, Wilk M, Migdal P, Pauselli M. Campione A, et al. Among authors: pauselli m. Animals (Basel). 2020 Mar 31;10(4):588. doi: 10.3390/ani10040588. Animals (Basel). 2020. PMID: 32244405 Free PMC article.

7

Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat.

Mattioli S, Castellini C, Mancini S, Roscini V, Cartoni Mancinelli A, Cotozzolo E, Pauselli M, Dal Bosco A. Mattioli S, et al. Among authors: pauselli m. Meat Sci. 2020 May;163:108061. doi: 10.1016/j.meatsci.2020.108061. Epub 2020 Jan 17. Meat Sci. 2020. PMID: 32058890

8

Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules.

Branciari R, Galarini R, Miraglia D, Ranucci D, Valiani A, Giusepponi D, Servili M, Acuti G, Pauselli M, Trabalza-Marinucci M. Branciari R, et al. Among authors: pauselli m. Animals (Basel). 2020 Oct 22;10(11):1941. doi: 10.3390/ani10111941. Animals (Basel). 2020. PMID: 33105801 Free PMC article.

9

Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese.

Caccamo M, Valenti B, Luciano G, Priolo A, Rapisarda T, Belvedere G, Marino VM, Esposto S, Taticchi A, Servili M, Pauselli M. Caccamo M, et al. Among authors: pauselli m. Front Nutr. 2019 Aug 8;6:125. doi: 10.3389/fnut.2019.00125. eCollection 2019. Front Nutr. 2019. PMID: 31440514 Free PMC article.

10

Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality.

Valenti B, Luciano G, Pauselli M, Mattioli S, Biondi L, Priolo A, Natalello A, Morbidini L, Lanza M. Valenti B, et al. Among authors: pauselli m. Meat Sci. 2018 Nov;145:63-70. doi: 10.1016/j.meatsci.2018.06.009. Epub 2018 Jun 9. Meat Sci. 2018. PMID: 29906738

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