Mariano Pauselli - Search Results

Year	Number of Results
2014	1
2017	1
2018	3
2019	5
2020	4
2021	0

1

Dietary pomegranate by-product improves oxidative stability of lamb meat.

Natalello A, Priolo A, Valenti B, Codini M, Mattioli S, Pauselli M, Puccio M, Lanza M, Stergiadis S, Luciano G. Natalello A, et al. Among authors: pauselli m. Meat Sci. 2020 Apr;162:108037. doi: 10.1016/j.meatsci.2019.108037. Epub 2019 Dec 19. Meat Sci. 2020. PMID: 31901579

2

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation.

Valenti B, Luciano G, Morbidini L, Rossetti U, Codini M, Avondo M, Priolo A, Bella M, Natalello A, Pauselli M. Valenti B, et al. Among authors: pauselli m. Animals (Basel). 2019 May 27;9(5):283. doi: 10.3390/ani9050283. Animals (Basel). 2019. PMID: 31137876 Free PMC article.

3

Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs.

Natalello A, Luciano G, Morbidini L, Valenti B, Pauselli M, Frutos P, Biondi L, Rufino-Moya PJ, Lanza M, Priolo A. Natalello A, et al. Among authors: pauselli m. J Agric Food Chem. 2019 Apr 24;67(16):4472-4482. doi: 10.1021/acs.jafc.9b00307. Epub 2019 Apr 12. J Agric Food Chem. 2019. PMID: 30929432

4

Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes.

Campione A, Natalello A, Valenti B, Luciano G, Rufino-Moya PJ, Avondo M, Morbidini L, Pomente C, Krol B, Wilk M, Migdal P, Pauselli M. Campione A, et al. Among authors: pauselli m. Animals (Basel). 2020 Mar 31;10(4):588. doi: 10.3390/ani10040588. Animals (Basel). 2020. PMID: 32244405 Free PMC article.

5

Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese.

Caccamo M, Valenti B, Luciano G, Priolo A, Rapisarda T, Belvedere G, Marino VM, Esposto S, Taticchi A, Servili M, Pauselli M. Caccamo M, et al. Among authors: pauselli m. Front Nutr. 2019 Aug 8;6:125. doi: 10.3389/fnut.2019.00125. eCollection 2019. Front Nutr. 2019. PMID: 31440514 Free PMC article.

6

Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules.

Branciari R, Galarini R, Miraglia D, Ranucci D, Valiani A, Giusepponi D, Servili M, Acuti G, Pauselli M, Trabalza-Marinucci M. Branciari R, et al. Among authors: pauselli m. Animals (Basel). 2020 Oct 22;10(11):1941. doi: 10.3390/ani10111941. Animals (Basel). 2020. PMID: 33105801 Free PMC article.

7

Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat.

Mattioli S, Castellini C, Mancini S, Roscini V, Cartoni Mancinelli A, Cotozzolo E, Pauselli M, Dal Bosco A. Mattioli S, et al. Among authors: pauselli m. Meat Sci. 2020 May;163:108061. doi: 10.1016/j.meatsci.2020.108061. Epub 2020 Jan 17. Meat Sci. 2020. PMID: 32058890

8

Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge.

Luciano G, Natalello A, Mattioli S, Pauselli M, Sebastiani B, Niderkorn V, Copani G, Benhissi H, Amanpour A, Valenti B. Luciano G, et al. Among authors: pauselli m. Meat Sci. 2019 Oct;156:59-67. doi: 10.1016/j.meatsci.2019.05.020. Epub 2019 May 19. Meat Sci. 2019. PMID: 31129486

9

Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality.

Valenti B, Luciano G, Pauselli M, Mattioli S, Biondi L, Priolo A, Natalello A, Morbidini L, Lanza M. Valenti B, et al. Among authors: pauselli m. Meat Sci. 2018 Nov;145:63-70. doi: 10.1016/j.meatsci.2018.06.009. Epub 2018 Jun 9. Meat Sci. 2018. PMID: 29906738

10

Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes.

Mannelli F, Cappucci A, Pini F, Pastorelli R, Decorosi F, Giovannetti L, Mele M, Minieri S, Conte G, Pauselli M, Rapaccini S, Viti C, Buccioni A. Mannelli F, et al. Among authors: pauselli m. Sci Rep. 2018 May 31;8(1):8455. doi: 10.1038/s41598-018-26713-w. Sci Rep. 2018. PMID: 29855510 Free PMC article.

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