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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 3
2010 2
2011 4
2012 3
2013 5
2014 3
2015 3
2016 5
2017 1
2018 3
2019 2
2020 0
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28 results
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Page 1
Gender-related metabolomics and lipidomics: From experimental animal models to clinical evidence.
Audano M, Maldini M, De Fabiani E, Mitro N, Caruso D. Audano M, et al. Among authors: maldini m. J Proteomics. 2018 Apr 30;178:82-91. doi: 10.1016/j.jprot.2017.11.001. Epub 2017 Nov 6. J Proteomics. 2018. PMID: 29122727 Review.
Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts.
Bello C, Maldini M, Baima S, Scaccini C, Natella F. Bello C, et al. Among authors: maldini m. Food Chem. 2018 Dec 1;268:249-256. doi: 10.1016/j.foodchem.2018.06.089. Epub 2018 Jun 19. Food Chem. 2018. PMID: 30064754
Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release.
Magoni C, Bruni I, Guzzetti L, Dell'Agli M, Sangiovanni E, Piazza S, Regonesi ME, Maldini M, Spezzano R, Caruso D, Labra M. Magoni C, et al. Among authors: maldini m. Food Res Int. 2018 Oct;112:129-135. doi: 10.1016/j.foodres.2018.06.026. Epub 2018 Jun 12. Food Res Int. 2018. PMID: 30131119
Myrtus communis Liquor Byproduct as a Source of Bioactive Compounds.
Correddu F, Maldini M, Addis R, Petretto GL, Palomba M, Battacone G, Pulina G, Nudda A, Pintore G. Correddu F, et al. Among authors: maldini m. Foods. 2019 Jun 30;8(7):237. doi: 10.3390/foods8070237. Foods. 2019. PMID: 31262099 Free PMC article.
HPTLC-PCA Complementary to HRMS-PCA in the Case Study of Arbutus unedo Antioxidant Phenolic Profiling.
Maldini M, D'Urso G, Pagliuca G, Petretto GL, Foddai M, Gallo FR, Multari G, Caruso D, Montoro P, Pintore G. Maldini M, et al. Foods. 2019 Jul 27;8(8):294. doi: 10.3390/foods8080294. Foods. 2019. PMID: 31357632 Free PMC article.
Glucosinolates redox activities: can they act as antioxidants?
Natella F, Maldini M, Leoni G, Scaccini C. Natella F, et al. Among authors: maldini m. Food Chem. 2014 Apr 15;149:226-32. doi: 10.1016/j.foodchem.2013.10.134. Epub 2013 Nov 1. Food Chem. 2014. PMID: 24295700
Improvement of the nutraceutical quality of broccoli sprouts by elicitation.
Natella F, Maldini M, Nardini M, Azzini E, Foddai MS, Giusti AM, Baima S, Morelli G, Scaccini C. Natella F, et al. Among authors: maldini m. Food Chem. 2016 Jun 15;201:101-9. doi: 10.1016/j.foodchem.2016.01.063. Epub 2016 Jan 20. Food Chem. 2016. PMID: 26868554
'Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry'.
Maldini M, Maksoud SA, Natella F, Montoro P, Petretto GL, Foddai M, De Nicola GR, Chessa M, Pintore G. Maldini M, et al. J Mass Spectrom. 2014 Sep;49(9):900-10. doi: 10.1002/jms.3437. J Mass Spectrom. 2014. PMID: 25230187
Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation.
Ferruzza S, Natella F, Ranaldi G, Murgia C, Rossi C, TroŇ°t K, Mattivi F, Nardini M, Maldini M, Giusti AM, Moneta E, Scaccini C, Sambuy Y, Morelli G, Baima S. Ferruzza S, et al. Among authors: maldini m. Pharmaceuticals (Basel). 2016 Aug 12;9(3):48. doi: 10.3390/ph9030048. Pharmaceuticals (Basel). 2016. PMID: 27529258 Free PMC article.
Untargeted Metabolomics Reveals Predominant Alterations in Lipid Metabolism Following Light Exposure in Broccoli Sprouts.
Maldini M, Natella F, Baima S, Morelli G, Scaccini C, Langridge J, Astarita G. Maldini M, et al. Int J Mol Sci. 2015 Jun 15;16(6):13678-91. doi: 10.3390/ijms160613678. Int J Mol Sci. 2015. PMID: 26084047 Free PMC article.
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