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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 2
2005 1
2006 2
2007 2
2008 2
2009 1
2010 3
2011 1
2012 2
2014 1
2015 2
2016 3
2020 1
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21 results
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Page 1
Contribution of organically grown crops to human health.
Johansson E, Hussain A, Kuktaite R, Andersson SC, Olsson ME. Johansson E, et al. Among authors: olsson me. Int J Environ Res Public Health. 2014 Apr 8;11(4):3870-93. doi: 10.3390/ijerph110403870. Int J Environ Res Public Health. 2014. PMID: 24717360 Free PMC article. Review.
Tocopherols in rose hips (Rosa spp.) during ripening.
Andersson SC, Olsson ME, Gustavsson KE, Johansson E, Rumpunen K. Andersson SC, et al. Among authors: olsson me. J Sci Food Agric. 2012 Aug 15;92(10):2116-21. doi: 10.1002/jsfa.5594. Epub 2012 Feb 6. J Sci Food Agric. 2012. PMID: 22311859
Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI(+)-MS.
Zhong L, Gustavsson KE, Oredsson S, Głąb B, Yilmaz JL, Olsson ME. Zhong L, et al. Among authors: olsson me. Food Chem. 2016 Nov 1;210:541-50. doi: 10.1016/j.foodchem.2016.05.002. Epub 2016 May 2. Food Chem. 2016. PMID: 27211680
Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption.
Hussain A, Larsson H, Kuktaite R, Olsson ME, Johansson E. Hussain A, et al. Among authors: olsson me. Int J Environ Res Public Health. 2015 Nov 2;12(11):14068-83. doi: 10.3390/ijerph121114068. Int J Environ Res Public Health. 2015. PMID: 26540066 Free PMC article.
Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters.
Kjellenberg L, Johansson E, Gustavsson KE, Granstedt A, Olsson ME. Kjellenberg L, et al. Among authors: olsson me. Foods. 2016 Aug 31;5(3):60. doi: 10.3390/foods5030060. Foods. 2016. PMID: 28231155 Free PMC article.
Factors affecting the content of the ursolic and oleanolic acid in apple peel: influence of cultivars, sun exposure, storage conditions, bruising and Penicillium expansum infection.
Lv Y, Tahir II, Olsson ME. Lv Y, et al. Among authors: olsson me. J Sci Food Agric. 2016 Apr;96(6):2161-9. doi: 10.1002/jsfa.7332. Epub 2015 Jul 29. J Sci Food Agric. 2016. PMID: 26147234
Effects of harvesting date and storage on the amounts of polyacetylenes in carrots, Daucus carota.
Kjellenberg L, Johansson E, Gustavsson KE, Olsson ME. Kjellenberg L, et al. Among authors: olsson me. J Agric Food Chem. 2010 Nov 24;58(22):11703-8. doi: 10.1021/jf103182c. Epub 2010 Oct 21. J Agric Food Chem. 2010. PMID: 20964297
Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content.
Kjellenberg L, Johansson E, Gustavsson KE, Olsson ME. Kjellenberg L, et al. Among authors: olsson me. J Sci Food Agric. 2012 Jun;92(8):1748-54. doi: 10.1002/jsfa.5541. Epub 2011 Dec 22. J Sci Food Agric. 2012. PMID: 22190221
Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening.
Andersson SC, Rumpunen K, Johansson E, Olsson ME. Andersson SC, et al. Among authors: olsson me. J Agric Food Chem. 2008 Aug 13;56(15):6701-6. doi: 10.1021/jf800734v. Epub 2008 Jul 22. J Agric Food Chem. 2008. PMID: 18642927
Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels.
Olsson ME, Gustavsson KE, Andersson S, Nilsson A, Duan RD. Olsson ME, et al. J Agric Food Chem. 2004 Dec 1;52(24):7264-71. doi: 10.1021/jf030479p. J Agric Food Chem. 2004. PMID: 15563205
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