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Page 1
Unraveling Elusive Boundaries: A Comprehensive Framework for Assessing Local Food Consumption Patterns in Nova Scotia, Canada.
Foods. 2023 Sep 20;12(18):3492. doi: 10.3390/foods12183492.
Foods. 2023.
PMID: 37761201
Free PMC article.
Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content.
Le Bouthillier M, Perron J, Pomerleau S, Gagnon P, Labonté MÈ, Plante C, Guével MH, Provencher V.
Le Bouthillier M, et al.
Nutrients. 2021 Nov 23;13(12):4196. doi: 10.3390/nu13124196.
Nutrients. 2021.
PMID: 34959748
Free PMC article.
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Knowledge mobilization between the food industry and public health nutrition scientists: findings from a case study.
Le Bouthillier M, Veilleux S, Loignon J, Turcotte M, Trudel L, Provencher V.
Le Bouthillier M, et al.
BMC Nutr. 2024 Jun 6;10(1):81. doi: 10.1186/s40795-024-00889-z.
BMC Nutr. 2024.
PMID: 38845063
Free PMC article.
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