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2018 3
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Page 1
Editorial: Novel trends in cultured meat research.
Kamalapuram SK, Ellies-Oury MP, Chriki S, Hocquette JF, Wan ACA, Gadjanski I. Kamalapuram SK, et al. Among authors: ellies oury mp. Front Nutr. 2024 Jul 16;11:1452643. doi: 10.3389/fnut.2024.1452643. eCollection 2024. Front Nutr. 2024. PMID: 39081676 Free PMC article. No abstract available.
German consumers' attitudes toward artificial meat.
Jacobs AK, Windhorst HW, Gickel J, Chriki S, Hocquette JF, Ellies-Oury MP. Jacobs AK, et al. Among authors: ellies oury mp. Front Nutr. 2024 Jun 12;11:1401715. doi: 10.3389/fnut.2024.1401715. eCollection 2024. Front Nutr. 2024. PMID: 38933886 Free PMC article.
Editorial: Food of the future: meat and dairy alternatives.
Hocquette JF, Chriki S, Ellies-Oury MP, Fang F, Knaapila A. Hocquette JF, et al. Among authors: ellies oury mp. Front Nutr. 2024 Feb 27;11:1382337. doi: 10.3389/fnut.2024.1382337. eCollection 2024. Front Nutr. 2024. PMID: 38481970 Free PMC article. No abstract available.
Attitudes toward artificial meat in Arab countries.
Chriki S, Alhujaili A, Hallman WK, Payet V, Ellies-Oury MP, Hocquette JF. Chriki S, et al. Among authors: ellies oury mp. J Food Sci. 2024 Dec;89(12):9711-9731. doi: 10.1111/1750-3841.17559. Epub 2024 Dec 10. J Food Sci. 2024. PMID: 39656840
Brazilian Consumers' Attitudes towards So-Called "Cell-Based Meat".
Chriki S, Payet V, Pflanzer SB, Ellies-Oury MP, Liu J, Hocquette É, Rezende-de-Souza JH, Hocquette JF. Chriki S, et al. Among authors: ellies oury mp. Foods. 2021 Oct 26;10(11):2588. doi: 10.3390/foods10112588. Foods. 2021. PMID: 34828869 Free PMC article.
34 results