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Year Number of Results
2009 1
2010 1
2013 1
2014 3
2015 2
2016 3
2017 2
2018 3
2019 4
2020 0
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Page 1
Role of Dietary Flavonoids in Iron Homeostasis.
Lesjak M, K S Srai S. Lesjak M, et al. Pharmaceuticals (Basel). 2019 Aug 8;12(3):119. doi: 10.3390/ph12030119. Pharmaceuticals (Basel). 2019. PMID: 31398897 Free PMC article. Review.
Binary mixture of Satureja hortensis and Origanum vulgare subsp. hirtum essential oils: in vivo therapeutic efficiency against Helicobacter pylori infection.
Harmati M, Gyukity-Sebestyen E, Dobra G, Terhes G, Urban E, Decsi G, Mimica-Dukić N, Lesjak M, Simin N, Pap B, Nemeth IB, Buzas K. Harmati M, et al. Among authors: lesjak m. Helicobacter. 2017 Apr;22(2). doi: 10.1111/hel.12350. Epub 2016 Aug 31. Helicobacter. 2017. PMID: 27578489
A colorimetric broth microdilution method for assessment of Helicobacter pylori sensitivity to antimicrobial agents.
Knezevic P, Aleksic Sabo V, Simin N, Lesjak M, Mimica-Dukic N. Knezevic P, et al. Among authors: lesjak m. J Pharm Biomed Anal. 2018 Apr 15;152:271-278. doi: 10.1016/j.jpba.2018.02.003. Epub 2018 Feb 8. J Pharm Biomed Anal. 2018. PMID: 29448222
Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes.
Majkić TM, Torović LD, Lesjak MM, Četojević-Simin DD, Beara IN. Majkić TM, et al. Among authors: lesjak mm. Food Res Int. 2019 Jul;121:151-160. doi: 10.1016/j.foodres.2019.03.033. Epub 2019 Mar 15. Food Res Int. 2019. PMID: 31108736
Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties.
Pintać D, Četojević-Simin D, Berežni S, Orčić D, Mimica-Dukić N, Lesjak M. Pintać D, et al. Among authors: lesjak m. Food Chem. 2019 Jul 15;286:686-695. doi: 10.1016/j.foodchem.2019.02.049. Epub 2019 Feb 19. Food Chem. 2019. PMID: 30827664
Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves.
Nađpal JD, Lesjak MM, Mrkonjić ZO, Majkić TM, Četojević-Simin DD, Mimica-Dukić NM, Beara IN. Nađpal JD, et al. Among authors: lesjak mm. Food Chem. 2018 Feb 15;241:290-300. doi: 10.1016/j.foodchem.2017.08.111. Epub 2017 Sep 1. Food Chem. 2018. PMID: 28958531
Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.
Nađpal JD, Lesjak MM, Šibul FS, Anačkov GT, Četojević-Simin DD, Mimica-Dukić NM, Beara IN. Nađpal JD, et al. Among authors: lesjak mm. Food Chem. 2016 Feb 1;192:907-14. doi: 10.1016/j.foodchem.2015.07.089. Epub 2015 Jul 23. Food Chem. 2016. PMID: 26304428
Binary and Tertiary Mixtures of Satureja hortensis and Origanum vulgare Essential Oils as Potent Antimicrobial Agents Against Helicobacter pylori.
Lesjak M, Simin N, Orcic D, Franciskovic M, Knezevic P, Beara I, Aleksic V, Svircev E, Buzas K, Mimica-Dukic N. Lesjak M, et al. Phytother Res. 2016 Mar;30(3):476-84. doi: 10.1002/ptr.5552. Epub 2015 Dec 21. Phytother Res. 2016. PMID: 26686190
Quercetin inhibits intestinal iron absorption and ferroportin transporter expression in vivo and in vitro.
Lesjak M, Hoque R, Balesaria S, Skinner V, Debnam ES, Srai SK, Sharp PA. Lesjak M, et al. PLoS One. 2014 Jul 24;9(7):e102900. doi: 10.1371/journal.pone.0102900. eCollection 2014. PLoS One. 2014. PMID: 25058155 Free PMC article.
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