Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 1
2010 2
2011 2
2013 3
2014 3
2015 6
2016 3
2017 3
2019 2
2020 1
Text availability
Article attribute
Article type
Publication date

Search Results

22 results
Results by year
Filters applied: . Clear all
Page 1
Use of Fecal Slurry Cultures to Study In Vitro Effects of Bacteriocins on the Gut Bacterial Populations of Infants.
Umu ÖCO, Gueimonde M, Oostindjer M, Ovchinnikov KV, de Los Reyes-Gavilán CG, Arbulu S, Hernández PE, Martínez B, Diep DB, Salazar N. Umu ÖCO, et al. Among authors: oostindjer m. Probiotics Antimicrob Proteins. 2019 Dec 1. doi: 10.1007/s12602-019-09614-w. Online ahead of print. Probiotics Antimicrob Proteins. 2019. PMID: 31788767
Olfaction: An Overlooked Sensory Modality in Applied Ethology and Animal Welfare.
Nielsen BL, Jezierski T, Bolhuis JE, Amo L, Rosell F, Oostindjer M, Christensen JW, McKeegan D, Wells DL, Hepper P. Nielsen BL, et al. Among authors: oostindjer m. Front Vet Sci. 2015 Dec 3;2:69. doi: 10.3389/fvets.2015.00069. eCollection 2015. Front Vet Sci. 2015. PMID: 26664995 Free PMC article. Review. No abstract available.
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective.
Oostindjer M, Aschemann-Witzel J, Wang Q, Skuland SE, Egelandsdal B, Amdam GV, Schjøll A, Pachucki MC, Rozin P, Stein J, Lengard Almli V, Van Kleef E. Oostindjer M, et al. Crit Rev Food Sci Nutr. 2017 Dec 12;57(18):3942-3958. doi: 10.1080/10408398.2016.1197180. Crit Rev Food Sci Nutr. 2017. PMID: 27712088 Review.
Potential applications of gut microbiota to control human physiology.
Umu OC, Oostindjer M, Pope PB, Svihus B, Egelandsdal B, Nes IF, Diep DB. Umu OC, et al. Among authors: oostindjer m. Antonie Van Leeuwenhoek. 2013 Nov;104(5):609-18. doi: 10.1007/s10482-013-0008-0. Epub 2013 Aug 23. Antonie Van Leeuwenhoek. 2013. PMID: 23975514 Review.
Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction.
Rohm H, Oostindjer M, Aschemann-Witzel J, Symmank C, L Almli V, de Hooge IE, Normann A, Karantininis K. Rohm H, et al. Among authors: oostindjer m. Foods. 2017 Nov 27;6(12):104. doi: 10.3390/foods6120104. Foods. 2017. PMID: 29186883 Free PMC article.
Diet and Physical Activity Apps: Perceived Effectiveness by App Users.
Wang Q, Egelandsdal B, Amdam GV, Almli VL, Oostindjer M. Wang Q, et al. Among authors: oostindjer m. JMIR Mhealth Uhealth. 2016 Apr 7;4(2):e33. doi: 10.2196/mhealth.5114. JMIR Mhealth Uhealth. 2016. PMID: 27056639 Free PMC article.
Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice.
Steppeler C, Sødring M, Egelandsdal B, Kirkhus B, Oostindjer M, Alvseike O, Gangsei LE, Hovland EM, Pierre F, Paulsen JE. Steppeler C, et al. Among authors: oostindjer m. PLoS One. 2017 Apr 20;12(4):e0176001. doi: 10.1371/journal.pone.0176001. eCollection 2017. PLoS One. 2017. PMID: 28426718 Free PMC article.
The Potential of Class II Bacteriocins to Modify Gut Microbiota to Improve Host Health.
Umu ÖC, Bäuerl C, Oostindjer M, Pope PB, Hernández PE, Pérez-Martínez G, Diep DB. Umu ÖC, et al. Among authors: oostindjer m. PLoS One. 2016 Oct 3;11(10):e0164036. doi: 10.1371/journal.pone.0164036. eCollection 2016. PLoS One. 2016. PMID: 27695121 Free PMC article.
Snacks With Nutrition Labels: Tastiness Perception, Healthiness Perception, and Willingness to Pay by Norwegian Adolescents.
Wang Q, Oostindjer M, Amdam GV, Egelandsdal B. Wang Q, et al. Among authors: oostindjer m. J Nutr Educ Behav. 2016 Feb;48(2):104-11.e1. doi: 10.1016/j.jneb.2015.09.003. Epub 2015 Oct 24. J Nutr Educ Behav. 2016. PMID: 26508499 Free article.
Compositional Factors that Influence Lipid Peroxidation in Beef Juice and Standard Sausages.
Yi G, Haug A, Nordvi B, Saarem K, Oostindjer M, Langsrud Ø, Egelandsdal B. Yi G, et al. Among authors: oostindjer m. J Food Sci. 2015 Dec;80(12):C2692-700. doi: 10.1111/1750-3841.13123. Epub 2015 Nov 18. J Food Sci. 2015. PMID: 26579877
22 results
Jump to page