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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 1
2010 2
2011 2
2013 3
2014 3
2015 6
2016 3
2017 3
2019 1
2020 2
2022 0
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22 results
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Page 1
Potential applications of gut microbiota to control human physiology.
Umu OC, Oostindjer M, Pope PB, Svihus B, Egelandsdal B, Nes IF, Diep DB. Umu OC, et al. Among authors: oostindjer m. Antonie Van Leeuwenhoek. 2013 Nov;104(5):609-18. doi: 10.1007/s10482-013-0008-0. Epub 2013 Aug 23. Antonie Van Leeuwenhoek. 2013. PMID: 23975514 Review.
Olfaction: An Overlooked Sensory Modality in Applied Ethology and Animal Welfare.
Nielsen BL, Jezierski T, Bolhuis JE, Amo L, Rosell F, Oostindjer M, Christensen JW, McKeegan D, Wells DL, Hepper P. Nielsen BL, et al. Among authors: oostindjer m. Front Vet Sci. 2015 Dec 3;2:69. doi: 10.3389/fvets.2015.00069. eCollection 2015. Front Vet Sci. 2015. PMID: 26664995 Free PMC article. Review. No abstract available.
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective.
Oostindjer M, Aschemann-Witzel J, Wang Q, Skuland SE, Egelandsdal B, Amdam GV, Schjøll A, Pachucki MC, Rozin P, Stein J, Lengard Almli V, Van Kleef E. Oostindjer M, et al. Crit Rev Food Sci Nutr. 2017 Dec 12;57(18):3942-3958. doi: 10.1080/10408398.2016.1197180. Crit Rev Food Sci Nutr. 2017. PMID: 27712088 Review.
The role of red and processed meat in colorectal cancer development: a perspective.
Oostindjer M, Alexander J, Amdam GV, Andersen G, Bryan NS, Chen D, Corpet DE, De Smet S, Dragsted LO, Haug A, Karlsson AH, Kleter G, de Kok TM, Kulseng B, Milkowski AL, Martin RJ, Pajari AM, Paulsen JE, Pickova J, Rudi K, Sødring M, Weed DL, Egelandsdal B. Oostindjer M, et al. Meat Sci. 2014 Aug;97(4):583-96. doi: 10.1016/j.meatsci.2014.02.011. Epub 2014 Feb 24. Meat Sci. 2014. PMID: 24769880 Free article.
22 results