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Covid-19 pandemic effects on food safety - Multi-country survey study.
Djekic I, Nikolić A, Uzunović M, Marijke A, Liu A, Han J, Brnčić M, Knežević N, Papademas P, Lemoniati K, Witte F, Terjung N, Papageorgiou M, Zinoviadou KG, Dalle Zotte A, Pellattiero E, Sołowiej BG, Guiné RPF, Correia P, Sirbu A, Vasilescu L, Semenova AA, Kuznetsova OA, Vrabič Brodnjak U, Pateiro M, Lorenzo JM, Getya A, Kodak T, Tomasevic I. Djekic I, et al. Among authors: marijke a. Food Control. 2021 Apr;122:107800. doi: 10.1016/j.foodcont.2020.107800. Epub 2020 Dec 1. Food Control. 2021. PMID: 33281304 Free PMC article.
Developing and Understanding Olfactory Evaluation of Boar Taint.
Heyrman E, Janssens S, Buys N, Vanhaecke L, Millet S, Tuyttens FAM, Wauters J, Aluwé M. Heyrman E, et al. Among authors: aluwe m. Animals (Basel). 2020 Sep 17;10(9):1684. doi: 10.3390/ani10091684. Animals (Basel). 2020. PMID: 32957708 Free PMC article.
Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets.
Aluwé M, Heyrman E, Almeida JM, Babol J, Battacone G, Čítek J, Font I Furnols M, Getya A, Karolyi D, Kostyra E, Kress K, Kušec G, Mörlein D, Semenova A, Škrlep M, Stoyanchev T, Tomašević I, Tudoreanu L, Van Son M, Żakowska-Biemans S, Zamaratskaia G, Van den Broeke A, Egea M. Aluwé M, et al. Animals (Basel). 2020 Sep 28;10(10):1758. doi: 10.3390/ani10101758. Animals (Basel). 2020. PMID: 32998259 Free PMC article.
Sensory evaluation of boar meat products by trained experts.
Wauters J, Verplanken K, Vercruysse V, Ampe B, Aluwé M, Vanhaecke L. Wauters J, et al. Among authors: aluwe m. Food Chem. 2017 Dec 15;237:516-524. doi: 10.1016/j.foodchem.2017.05.128. Epub 2017 May 25. Food Chem. 2017. PMID: 28764028
22 results