Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.


The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page


My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2008 1
2020 1
2021 1
2022 1
2023 0

Text availability

Article attribute

Article type

Publication date

Search Results

5 results

Results by year

Filters applied: . Clear all
Page 1
Histamine Intolerance: The Current State of the Art.
Comas-Basté O, Sánchez-Pérez S, Veciana-Nogués MT, Latorre-Moratalla M, Vidal-Carou MDC. Comas-Basté O, et al. Among authors: latorre moratalla m. Biomolecules. 2020 Aug 14;10(8):1181. doi: 10.3390/biom10081181. Biomolecules. 2020. PMID: 32824107 Free PMC article. Review.
Revalorization of Cava Lees to Improve the Safety of Fermented Sausages.
Hernández-Macias S, Ferrer-Bustins N, Comas-Basté O, Jofré A, Latorre-Moratalla M, Bover-Cid S, Vidal-Carou MDC. Hernández-Macias S, et al. Among authors: latorre moratalla m. Foods. 2021 Aug 18;10(8):1916. doi: 10.3390/foods10081916. Foods. 2021. PMID: 34441693 Free PMC article.
Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures.
Talon R, Leroy S, Lebert I, Giammarinaro P, Chacornac JP, Latorre-Moratalla M, Vidal-Carou C, Zanardi E, Conter M, Lebecque A. Talon R, et al. Among authors: latorre moratalla m. Int J Food Microbiol. 2008 Aug 15;126(1-2):227-34. doi: 10.1016/j.ijfoodmicro.2008.05.031. Epub 2008 Jun 21. Int J Food Microbiol. 2008. PMID: 18573561