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2006 1
2008 1
2020 1
2021 1
2022 0
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Page 1
Histamine Intolerance: The Current State of the Art.
Comas-Basté O, Sánchez-Pérez S, Veciana-Nogués MT, Latorre-Moratalla M, Vidal-Carou MDC. Comas-Basté O, et al. Among authors: latorre moratalla m. Biomolecules. 2020 Aug 14;10(8):1181. doi: 10.3390/biom10081181. Biomolecules. 2020. PMID: 32824107 Free PMC article. Review.
Revalorization of Cava Lees to Improve the Safety of Fermented Sausages.
Hernández-Macias S, Ferrer-Bustins N, Comas-Basté O, Jofré A, Latorre-Moratalla M, Bover-Cid S, Vidal-Carou MDC. Hernández-Macias S, et al. Among authors: latorre moratalla m. Foods. 2021 Aug 18;10(8):1916. doi: 10.3390/foods10081916. Foods. 2021. PMID: 34441693 Free PMC article.
Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures.
Talon R, Leroy S, Lebert I, Giammarinaro P, Chacornac JP, Latorre-Moratalla M, Vidal-Carou C, Zanardi E, Conter M, Lebecque A. Talon R, et al. Among authors: latorre moratalla m. Int J Food Microbiol. 2008 Aug 15;126(1-2):227-34. doi: 10.1016/j.ijfoodmicro.2008.05.031. Epub 2008 Jun 21. Int J Food Microbiol. 2008. PMID: 18573561