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Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2012 | 1 |
2013 | 1 |
2017 | 1 |
2018 | 1 |
2019 | 2 |
2020 | 1 |
2023 | 0 |
Search Results
6
results
Results by year
Page 1
Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom.
Foods. 2020 Oct 12;9(10):1445. doi: 10.3390/foods9101445.
Foods. 2020.
PMID: 33053794
Free PMC article.
An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region.
Miklavčič Višnjevec A, Baruca Arbeiter A, Hladnik M, Ota A, Skrt M, Butinar B, Nečemer M, Krapac M, Ban D, Bučar-Miklavčič M, Poklar Ulrih N, Bandelj D.
Miklavčič Višnjevec A, et al. Among authors: krapac m.
Food Technol Biotechnol. 2019 Mar;57(1):17-28. doi: 10.17113/ftb.57.01.19.5910.
Food Technol Biotechnol. 2019.
PMID: 31316273
Free PMC article.
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Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.)
Grown in Istria.
Višnjevec AM, Ota A, Skrt M, Butinar B, Možina SS, Cimerman NG, Nečemer M, Arbeiter AB, Hladnik M, Krapac M, Ban D, Bučar-Miklavčič M, Ulrih NP, Bandelj D.
Višnjevec AM, et al. Among authors: krapac m.
Food Technol Biotechnol. 2017 Jun;55(2):151-163. doi: 10.17113/ftb.55.02.17.4786.
Food Technol Biotechnol. 2017.
PMID: 28867945
Free PMC article.
Item in Clipboard
Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening.
Lukić M, Lukić I, Krapac M, Sladonja B, Piližota V.
Lukić M, et al. Among authors: krapac m.
Food Chem. 2013 Jan 1;136(1):251-8. doi: 10.1016/j.foodchem.2012.08.005. Epub 2012 Aug 11.
Food Chem. 2013.
PMID: 23017420
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Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study.
Lukić I, Horvat I, Godena S, Krapac M, Lukić M, Vrhovsek U, Brkić Bubola K.
Lukić I, et al. Among authors: krapac m.
Food Res Int. 2018 Oct;112:78-89. doi: 10.1016/j.foodres.2018.06.022. Epub 2018 Jun 9.
Food Res Int. 2018.
PMID: 30131161
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Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis.
Lukić I, Lukić M, Žanetić M, Krapac M, Godena S, Brkić Bubola K.
Lukić I, et al. Among authors: krapac m.
Foods. 2019 Nov 9;8(11):565. doi: 10.3390/foods8110565.
Foods. 2019.
PMID: 31717549
Free PMC article.
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