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2018 5
2019 7
2020 9
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Page 1
Sensory Profile and Acceptability of HydroSOStainable Almonds.
Lipan L, Cano-Lamadrid M, Corell M, Sendra E, Hernández F, Stan L, Vodnar DC, Vázquez-Araújo L, Carbonell-Barrachina ÁA. Lipan L, et al. Among authors: cano lamadrid m. Foods. 2019 Feb 12;8(2):64. doi: 10.3390/foods8020064. Foods. 2019. PMID: 30759818 Free PMC article.
Quality of pomegranate pomace as affected by drying method.
Cano-Lamadrid M, Lech K, Calín-Sánchez Á, Rosas-Burgos EC, Figiel A, Wojdyło A, Wasilewska M, Carbonell-Barrachina ÁA. Cano-Lamadrid M, et al. J Food Sci Technol. 2018 Mar;55(3):1074-1082. doi: 10.1007/s13197-017-3022-9. Epub 2018 Jan 13. J Food Sci Technol. 2018. PMID: 29487450 Free PMC article.
Consumers' Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions.
Cano-Lamadrid M, Vázquez-Araújo L, Sánchez-Rodríguez L, Wodyło A, Carbonell-Barrachina ÁA. Cano-Lamadrid M, et al. J Food Sci. 2018 Dec;83(12):3085-3091. doi: 10.1111/1750-3841.14390. Epub 2018 Nov 19. J Food Sci. 2018. PMID: 30451285
Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents.
León-Perez D, Medina S, Londoño-Londoño J, Cano-Lamadrid M, Carbonell-Barrachina Á, Durand T, Guy A, Oger C, Galano JM, Ferreres F, Jiménez-Cartagena C, Restrepo-Osorno J, Gil-Izquierdo Á. León-Perez D, et al. Among authors: cano lamadrid m. Food Chem. 2019 May 15;280:231-239. doi: 10.1016/j.foodchem.2018.12.072. Epub 2018 Dec 21. Food Chem. 2019. PMID: 30642491
Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates.
Cano-Lamadrid M, Galindo A, Collado-González J, Rodríguez P, Cruz ZN, Legua P, Burló F, Morales D, Carbonell-Barrachina ÁA, Hernández F. Cano-Lamadrid M, et al. J Sci Food Agric. 2018 Jun;98(8):3098-3108. doi: 10.1002/jsfa.8810. Epub 2018 Jan 22. J Sci Food Agric. 2018. PMID: 29210466
Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies.
Lipan L, Moriana A, Lluch DBL, Cano-Lamadrid M, Sendra E, Hernández F, Vázquez-Araújo L, Corell M, Carbonell-Barrachina ÁA. Lipan L, et al. Among authors: cano lamadrid m. Molecules. 2019 Jul 21;24(14):2646. doi: 10.3390/molecules24142646. Molecules. 2019. PMID: 31330924 Free PMC article.
Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté.
Chan-Higuera JE, Ezquerra-Brauer JM, Lipan L, Cano-Lamadrid M, Rizzitano R, Carbonell-Barrachina AA. Chan-Higuera JE, et al. Among authors: cano lamadrid m. Foods. 2019 Dec 17;8(12):693. doi: 10.3390/foods8120693. Foods. 2019. PMID: 31861248 Free PMC article.
Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives.
Sánchez-Rodríguez L, Cano-Lamadrid M, Carbonell-Barrachina ÁA, Sendra E, Hernández F. Sánchez-Rodríguez L, et al. Among authors: cano lamadrid m. Foods. 2019 Oct 10;8(10):470. doi: 10.3390/foods8100470. Foods. 2019. PMID: 31658778 Free PMC article.
Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube).
Cano-Lamadrid M, Nowicka P, Hernández F, Carbonell-Barrachina AA, Wojdyło A. Cano-Lamadrid M, et al. J Sci Food Agric. 2018 Dec;98(15):5731-5741. doi: 10.1002/jsfa.9120. Epub 2018 Jun 27. J Sci Food Agric. 2018. PMID: 29737517
A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.
Cano-Lamadrid M, Turkiewicz IP, Tkacz K, Sánchez-Rodríguez L, López-Lluch D, Wojdyło A, Sendra E, Carbonell-Barrachina AA. Cano-Lamadrid M, et al. J Food Sci. 2019 Apr;84(4):886-894. doi: 10.1111/1750-3841.14497. Epub 2019 Mar 18. J Food Sci. 2019. PMID: 30887501
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