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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2010 1
2011 2
2012 4
2013 1
2014 2
2015 3
2016 3
2017 3
2018 5
2019 5
2020 1
2021 3
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27 results
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Page 1
Fungi and mycotoxins in cocoa: from farm to chocolate.
Copetti MV, Iamanaka BT, Pitt JI, Taniwaki MH. Copetti MV, et al. Int J Food Microbiol. 2014 May 16;178:13-20. doi: 10.1016/j.ijfoodmicro.2014.02.023. Epub 2014 Mar 11. Int J Food Microbiol. 2014. PMID: 24667314 Review.
Aflatoxigenic fungi and aflatoxin in cocoa.
Copetti MV, Iamanaka BT, Pereira JL, Fungaro MH, Taniwaki MH. Copetti MV, et al. Int J Food Microbiol. 2011 Aug 2;148(2):141-4. doi: 10.1016/j.ijfoodmicro.2011.05.020. Epub 2011 May 27. Int J Food Microbiol. 2011. PMID: 21663990
Aspergillus bertholletius sp. nov. from Brazil nuts.
Taniwaki MH, Pitt JI, Iamanaka BT, Sartori D, Copetti MV, Balajee A, Fungaro MH, Frisvad JC. Taniwaki MH, et al. Among authors: copetti mv. PLoS One. 2012;7(8):e42480. doi: 10.1371/journal.pone.0042480. Epub 2012 Aug 27. PLoS One. 2012. PMID: 22952594 Free PMC article.
27 results